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The Cannabis Gourmet Cookbook

Cannabis Gourmet Cookbook

Only $24.95

If you love edibles,
you’ll love this book.

  • Over 120 kitchen tested recipes
  • How to make marijuana butter and oil
  • Cooking with hash and kief
  • Reducing unwanted cooking odors
  • Minimizing unwanted herbal flavors
  • Determining proper medicated cooking dosages
  • How to convert your favorite recipes for cannabis cooking
  • Processing cannabis for cooking
  • Recipe freezing and reheating instructions so you can
    save leftover medicated foods for another time.
  • 40 full color photographs

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The Cannabis Gourmet Cookbook
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Each week you’ll get The Week in Weed with marijuana news, cooking tips, recipes, and special offers! TWIW mails every week and Newsletters come out every few weeks and you can opt out at any time!

With over 120 delicious kitchen tested recipes, The Cannabis Gourmet Cookbookhas something for everyone’s taste. From simple to sophisticated, all recipes were written by cookbook author, food writer, and medical marijuana activist Cheri Sicard.

Cheri’s background and experience bring a fresh perspective to the subject of marijuana edibles, her book shows readers how to cook with all types of marijuana – bud, kief, and hash, along with how to make your own cannabis infused butter and oils.

A common complaint of commercial edibles is that they are either too weak or too strong. Cheri teaches you to how make edibles that are properly dosed for your specific needs. Plus, most recipes come with freezing and reheating instructions so you can save extra medicated foods to use when you need them and waste nothing.

If you ever wished you could turn your own favorite recipes into medicated foods, now you can! The Cannabis Gourmet Cookbook will teach you which foods adapt well and how to transform your own favorite recipes into tasty medibles. Cheri also provides expert advice on reducing unwanted cooking odors, maintaining potency, and insuring your medicated foods actually taste good!

For privacy and discretion, all packages are mailed in a standard USPS priority mailbox and credit card charges are from Z-Dog Media,llc.

Only $24.95

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The Cannabis Gourmet CookbookThe Cannabis Gourmet Cookbook

Take a look at all the mouth watering recipes The Cannabis Gourmet Cookbook has to offer:

Snacks and Appetizers:

GuacamoleDeluxeHot Artichoke DipHummusSteamed Artichokes with Garlic Aioli

Shrimp Remoulade

Deviled Eggs

Bacon Wrapped Stuffed Figs

Roast Beef Roll Ups

Mini Curry Samosas

Crab Rangoons

Shrimp and Pork Potstickers

Asian Shrimp Salad Rolls

Buffalo Style Hot Wings

Mini Meatballs in Chipotle Chile Sauce

Parmesan Gougeres

Argentine Style Empanadas

Traditional Sliders

Black Olive Tapenade

Sun Dried Tomato Tapenande


Traditional Gazpacho

Chilled Cucumber and Avocado Soup

Curried Carrot Soup

Roasted Garlic and Onion Soup

French Onion Soup au Gratin

Cream of Butternut Squash Soup

Matzo Ball Soup

Scottish Cock-a-Leekie Soup

Mexican Style Albondigas

Salads and Salad Dressings

Fruit Salad Stuffed Cantaloupe

Wedge Salad with Blue Cheese Dressing

Almost Caesar Salad

Summer Grilled Corn Salad

Cucumber and Sweet Onion Salad

Creamy Cole Slaw

Asian Style Cole Slaw

Best-Ever Potato Salad

Grilled Vegetable Quinoa Salad

Middle Eastern Tabouli Salad

Italian Style Tuna and White Bean Salad

Classic Italian Vinaigrette

Asian Style Vinaigrette

Buttermilk Ranch Dressing

Honey Mustard Dressing

Thousand Island Dressing

Brunch and Lunch

Cranberry Applesauce Bread

Chocolate Chip Banana Bread

Carrot Bran Muffins

Lemon Raspberry Scones

Cinnamon Rolls with Cream Cheese Icing

Mini Ham and Cheese Quiches

Eggs Benedict

Southern Style Shrimp and Grits

Over-Stuffed Twice Baked Potatoes

The Ultimate Tuna Salad Sandwich

Chicken and Cashew Salad or Sandwich

Asian Style Steak Salad

Easy Anytime Medicated Quesadillas

Bean and Cheese Burritos

Easy 5-Minute Medicated Pizza Dough

Easy No-Cook Pizza Sauce

New Orleans Style Muffuletta Sandwiches

Stuffed Open Faced Sandwich Melts

Main Courses:

Vegetable LasagnaChiles RellenosFettuccine AlfredoPasta with Pesto SauceNew Orleans Style “Barbecue” Shrimp

Stir-Fried Ginger Shrimp with Asparagus

Lobster Newburg

Chicken or Tofu Green Chile Enchiladas

Chicken Curry

Chicken Pot Pies with Puff Pastry Crust

Cornish Game Hens with Peach, Sausage, and Rice Stuffing

Beef Stroganoff

Better Than Mom’s Meat Loaf

Medicated Meatballs in Marinara Sauce

Apple and Cornbread Stuffed Pork Chops

Barbecue Sauce for Grilled Meats

Side Dishes & Extras

Cauliflower Gratin

Cheesy Corn Pudding

French Style Roast Potatoes

Real Mashed Potatoes

Steakhouse Style Creamed Spinach

Pecan Praline Sweet Potato Casserole

Lemon Risotto with Asparagus

Mushroom Risotto

Macaroni and Cheese for Grown-ups

Herbed Yeasted Dinner Rolls

Flaky Buttermilk Biscuits

Old Fashioned Cornbread

Garlic Bread Deluxe


Mango Lassi

Devilishly Good Orange Drink

Peaches and Cream Smoothie

Pina Colada Smoothie

Strawberry Licuado

New York Style Chocolate Egg Cream

Iced Café Latte

Hot Café Mocha

Triple Chocolate Hot Chocolate

Masala Chai Iced Tea

Thai Style Iced Tea

Thai Style Iced Coffee


Lemon Berry Swirl Cheesecake Tarts

Key Lime in the Coconut Crust Tartlets

Chocolate Peanut Butter Tarts

Molten Chocolate Lava Cakes

Carrot Cake Cupcakes with Cream Cheese Icing

Red Velvet Cupcakes

Nutella Swirl Cupcakes

Mini Pineapple Upsidedown Cakes

Old Fashioned Buttermilk Brownies with Cocoa Icing

Toffee Chocolate Chip Cookies


Oatmeal Raisin Spice Cookies

Summer Fruit Cobbler

Crispy Rice Treats

French Vanilla Ice Cream

Butterscotch Dessert Sauce

Hot Fudge Dessert Sauce

Dark Chocolate Truffles

Only $24.95