The Cannabis Gourmet Cookbook

Cannabis Gourmet Cookbook

 

$24.95 Add to cart

If you love edibles,
you’ll love this book.

  • Over 120 kitchen tested recipes
  • How to make marijuana butter and oil
  • Cooking with hash and kief
  • Reducing unwanted cooking odors
  • Minimizing unwanted herbal flavors
  • Determining proper medicated cooking dosages
  • How to convert your favorite recipes for cannabis cooking
  • Processing cannabis for cooking
  • Recipe freezing and reheating instructions so you can
    save leftover medicated foods for another time.
  • 40 full color photographs

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With over 120 delicious kitchen tested recipes, The Cannabis Gourmet Cookbookhas something for everyone’s taste. From simple to sophisticated, all recipes were written by cookbook author, food writer, and medical marijuana activist Cheri Sicard.

Cheri’s background and experience bring a fresh perspective to the subject of marijuana edibles, her book shows readers how to cook with all types of marijuana – bud, kief, and hash, along with how to make your own cannabis infused butter and oils.

A common complaint of commercial edibles is that they are either too weak or too strong. Cheri teaches you to how make edibles that are properly dosed for your specific needs. Plus, most recipes come with freezing and reheating instructions so you can save extra medicated foods to use when you need them and waste nothing.

If you ever wished you could turn your own favorite recipes into medicated foods, now you can! The Cannabis Gourmet Cookbook will teach you which foods adapt well and how to transform your own favorite recipes into tasty medibles. Cheri also provides expert advice on reducing unwanted cooking odors, maintaining potency, and insuring your medicated foods actually taste good!

For privacy and discretion, all packages are mailed in a standard USPS priority mailbox and credit card charges are from Z-Dog Media,llc.

$24.95 Add to cart

The Cannabis Gourmet CookbookThe Cannabis Gourmet Cookbook

Take a look at all the mouth watering recipes The Cannabis Gourmet Cookbook has to offer:

Snacks and Appetizers:
Guacamole Deluxe
Hot Artichoke Dip
Hummus
Steamed Artichokes with Garlic Aioli
Shrimp Remoulade
Deviled Eggs
Bacon Wrapped Stuffed Figs
Roast Beef Roll Ups
Mini Curry Samosas
Crab Rangoons
Shrimp and Pork Potstickers
Asian Shrimp Salad Rolls
Buffalo Style Hot Wings
Mini Meatballs in Chipotle Chile Sauce
Parmesan Gougeres
Argentine Style Empanadas
Traditional Sliders
Black Olive Tapenade
Sun Dried Tomato TapenandeSoups
Traditional Gazpacho
Chilled Cucumber and Avocado Soup
Curried Carrot Soup
Roasted Garlic and Onion Soup
French Onion Soup au Gratin
Cream of Butternut Squash Soup
Matzo Ball Soup
Scottish Cock-a-Leekie Soup
Mexican Style Albondigas 

Salads and Salad Dressings
Fruit Salad Stuffed Cantaloupe
Wedge Salad with Blue Cheese Dressing
Almost Caesar Salad
Summer Grilled Corn Salad
Cucumber and Sweet Onion Salad
Creamy Cole Slaw
Asian Style Cole Slaw
Best-Ever Potato Salad
Grilled Vegetable Quinoa Salad
Middle Eastern Tabouli Salad
Italian Style Tuna and White Bean Salad
Classic Italian Vinaigrette
Asian Style Vinaigrette
Buttermilk Ranch Dressing
Honey Mustard Dressing
Thousand Island Dressing

Brunch and Lunch
Cranberry Applesauce Bread
Chocolate Chip Banana Bread
Carrot Bran Muffins
Lemon Raspberry Scones
Cinnamon Rolls with Cream Cheese Icing
Mini Ham and Cheese Quiches
Eggs Benedict
Southern Style Shrimp and Grits
Over-Stuffed Twice Baked Potatoes
The Ultimate Tuna Salad Sandwich
Chicken and Cashew Salad or Sandwich
Asian Style Steak Salad
Easy Anytime Medicated Quesadillas
Bean and Cheese Burritos
Easy 5-Minute Medicated Pizza Dough
Easy No-Cook Pizza Sauce
New Orleans Style Muffuletta Sandwiches
Stuffed Open Faced Sandwich Melts

Main Courses
Vegetable Lasagna
Chiles Rellenos
Fettuccine Alfredo
Pasta with Pesto Sauce
New Orleans Style “Barbecue” Shrimp
Stir-Fried Ginger Shrimp with Asparagus
Lobster Newburg
Chicken or Tofu Green Chile Enchiladas
Chicken Curry
Chicken Pot Pies with Puff Pastry Crust
Cornish Game Hens with Peach, Sausage, and Rice Stuffing
Beef Stroganoff
Better Than Mom’s Meat Loaf
Medicated Meatballs in Marinara Sauce
Apple and Cornbread Stuffed Pork Chops
Barbecue Sauce for Grilled MeatsSide Dishes & Extras
Cauliflower Gratin
Cheesy Corn Pudding
French Style Roast Potatoes
Real Mashed Potatoes
Steakhouse Style Creamed Spinach
Pecan Praline Sweet Potato Casserole
Lemon Risotto with Asparagus
Mushroom Risotto
Macaroni and Cheese for Grown-ups
Herbed Yeasted Dinner Rolls
Flaky Buttermilk Biscuits
Old Fashioned Cornbread
Garlic Bread Deluxe 

Drinks
Mango Lassi
Devilishly Good Orange Drink
Peaches and Cream Smoothie
Pina Colada Smoothie
Strawberry Licuado
New York Style Chocolate Egg Cream
Iced Café Latte
Hot Café Mocha
Triple Chocolate Hot Chocolate
Masala Chai Iced Tea
Thai Style Iced Tea
Thai Style Iced Coffee

Desserts
Lemon Berry Swirl Cheesecake Tarts
Key Lime in the Coconut Crust Tartlets
Chocolate Peanut Butter Tarts
Molten Chocolate Lava Cakes
Carrot Cake Cupcakes with Cream Cheese Icing
Red Velvet Cupcakes
Nutella Swirl Cupcakes
Mini Pineapple Upsidedown Cakes
Old Fashioned Buttermilk Brownies with Cocoa Icing
Toffee Chocolate Chip Cookies
Snickerdoodles
Oatmeal Raisin Spice Cookies
Summer Fruit Cobbler
Crispy Rice Treats
French Vanilla Ice Cream
Butterscotch Dessert Sauce
Hot Fudge Dessert Sauce
Dark Chocolate Truffles

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