Articles in the Recipes Category
While the garlic powder may not be traditional, it does enhance the flavor and hide some of the “green” taste but feel free to leave it out. A Jewish Bubby (who happened to be … Click for more…..
Here’s a great warm weather lunch. Shrimp salad was one one of our favorite Southern lunch specials, when I was growing up on the Mississippi Gulf Coast (minus the cannabis of course), but my current version has California influences with … Click for more…..
This easy marijuana recipe for cucumber and radish salad goes together in a flash (if you have medicated oil on hand) and makes a super healthy side dish to any Asian style meal. I like to use small Persian cucumbers … Click for more…..
Makes 4 Entree Servings
4 cups … Click for more…..
In addition to marijuana oil, sweet apples and tart pomegranates along with nutty toasted almonds and rich blue cheese add interest to this mixed green salad. A pomegranate laced vinaigrette ties it all together. To save time the day of … Click for more…..
I call this my “Enlightened” Waldorf Salad not only because it is progressive enough to contain cannabis, but also because I cut the traditional recipe’s high fat content by mixing in some plain yogurt for some of the mayonnaise in … Click for more…..
Here’s a simple yet delicious dessert. Rich egg custard gets enhanced with the traditional eggnog flavors of rum and nutmeg…and a little added something from kief or finely ground hash. By using the concentrate, the cannabis flavor doesn’t overwhelm, even … Click for more…..
These are easy to make ahead, well before the madness of the holiday rush sets … Click for more…..