2-15-17 Happy Wednesday Everyone!
This visually stunning strain has everything a cannaophile wants to see — nice big frosty sticky buds covered with huge well defined trichomes.
The mild yet complex aroma surprises, it’s earthy with a hint of honey underneath. The even more complex taste entices one to just keep inhaling and trying to pick out all the subtle nuances — earthy, skunky, diesel, floral – they’re all in there but each component is subtle, coming together to produce an intoxicating melange of flavors that perfectly balance each other.
Today’s Recipe: Mixed Green Salad with Pomegranate Vinaigrette
In addition to Marijuana Oil, sweet apples and tart pomegranates along with nutty toasted almonds and rich blue cheese add interest to this mixed green salad. A pomegranate laced vinaigrette ties it all together. To save time the day of your dinner, prepare the dressing up to 2 days ahead of time and keep in the refrigerator until it’s time to toss and serve the salad.
Get the Mixed Green Salad with Pomegranate Vinaigrette recipe!
See You Tomorrow!
“Cannabis” Cheri Sicard
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