1-11-17 Happy Wednesday Everyone!
If you know how to infuse oil for cooking with cannabis (click here for directions if you don’t), you have the skills (and the product) you need to make delightful medicated marijuana bath salts!
This citrus scented recipe is both invigorating, due to it’s lemony scent, and relaxing, due to marijuana infused epsom salts. Pour a cup or so into the tub and enjoy! These also make a fabulous homemade gift.
Today’s Recipe: Beef and Bean Marijuana Chili
This is sort of a Texas style chili. I say sort of because it uses no tomatoes, which is traditional for the Lone Star state. But it is non-traditional as I like to include beans in my chili for additional texture and flavor, but especially because of the healthy fiber and nutrients they add. Extremely non-traditional is addition of marijuana, but hey, I feel it’s HIGH time Texas gets with the program. Using a slow cooker let’s you set this recipe and forget it.
Use Marijuana Oil to medicate this recipe.
See You Tomorrow!
“Cannabis” Cheri Sicard
|If you haven’t already, check out my new FREE online class “Precise Dosing for Homemade Marijuana Edibles.” No more guesswork! In this free class, learn how to figure out how many mgs THC are in your homemade edibles, without lab testing. You’ll also get access to my FREE dosage calculator tool that does all the work for you. It takes less than 10 minutes to watch the free video class, so sign up now!|