5-20-17 Happy Friday Everyone!
This Week’s Marijuana News Round-Up: Marijuana Taxes Are Fixing Big Problems for Cities; Canada Tests Lower Age for Marijuana Legalization; Debunking the Latest Viral Pot Paranoid Theory; Federal Appeals Court Sidesteps Major Marijuana Ruling; Washington State Paves Way for Organic Marijuana Market; The Evidence is Overwhelming, Marijuana Is an Exit Not Gateway Drug; and more.
Read the Week in Weed.
Kief, naturally extracted with dry ice, is my favorite way to medicate foods. It’s easy to use dry ice kief in marijuana cooking by simply stirring it into most any recipe. (Don’t forget to decarboxylate the kief first.)
You can buy kief in a dispensary but you can also make it yourself. Don’t get intimidated. Dry ice kief is quick and easy for anyone to make with just a few simple tools. The video at this link will show you, in under 2 minutes, how to do it! !
Cold buckwheat soba noodles are a staple in Japan, but they are usually served with just a dipping sauce. I’ve added chicken and more veggies to the whole grain pasta to make it a complete meal in a bowl. Find the noodles, which have a pleasing nutty flavor, in the Asian section of your supermarket.
Use decarboxylated Kief or Hash to medicate this recipe. Find more information on how to make and cook with kief and hash at this link.
See You Next Week!
“Cannabis” Cheri Sicard
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