Wake and Bake Recipes: Homemade Hempy Marijuana Granola

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Marijuana Recipes Hempy Granola
Marijuana granola?  Yes!  Even if you decided not to medicate this recipe, once you see how quick and easy it is to make granola, you’ll never buy the sugar laden store bought version again. In addition to marijuana oil, this version gets more healthy fortification and great flavor from hulled hemp seeds. I like to use infused coconut oil in this recipe for both its flavor and its health benefits, but any vegetable oil, including olive oil will work.

I use Marijuana Oil to medicate this recipe.  My Making Marijuana Oil tutorial will help you learn how to make it.

A note about the Dosing on this recipe!

This recipe will have about 58 mg THC per serving IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil.  To adjust the dosage up or down to meet your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your oil, be sure to take my FREE 10 minute online Dosing Class that will teach you how to use the handy dosage calculator tool on this page.

Precise dosing for Marijuana Edibles

Marijuana Recipes Hempy Marijuana Granola
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Wake and Bake Recipes: Homemade Hempy Marijuana Granola
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 
Servings: 12 1/2-cup each
Author: Cheri Sicard
Ingredients
  • 3 cups rolled oats
  • 3/4 cup sliced almonds
  • 1/2 cup hulled hemp seeds
  • 1 1/2 cups raisins and/or dried cranberries
  • 3/4 cup sweetened coconut flakes
  • 1/2 cup cannabis infused oil melted if using coconut oil
  • 1/2 cup agave nectar or honey
  • 1 egg white
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
Instructions
  1. Preheat oven to 300 degrees F.
  2. Line 2 large baking sheets with parchment paper.
  3. In a large bowl, mix together oats, almonds, hemp seeds, raisins or cranberries, and coconut.
  4. In a separate small bowl, whisk together cannabis oil, agave nectar, egg white, salt, and cinnamon.
  5. Pour liquid over the oat mixture and stir until well combined.
  6. Spread in a thin layer on the prepared baking sheets. Bake until browned to your liking (I like mine toasty), about 40 minutes, stirring every 10 minutes or so.
  7. Remove from oven, cool. Store cooled granola in an airtight container for 2 weeks or more, if it lasts that long!
Recipe Notes

Dosing & Marijuana Oil

Click here for instructions for making Marijuana Infused Oil.

**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more PRECISE dosing, be sure to take my FREE online dosing class.

Cannabis COoking for Home Cooks Online Course

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