Marijuana Recipes: Grilled Fish Tacos with Green Ganja Chile Salsa

0

Marijuana Recipes - Grilled Fish Tacos with Ganja Green Chile SalsaLight and healthy grilled fish tacos get topped with a medicated green chile salsa in this terrific summer entree.  Fire up the grill and let’s get cooking!

I use marijuana olive oil to medicate this recipe.  My making Marijuana Oil tutorial will help you learn how to make it.

A note about the Dosing on this recipe!

This recipe will have about 40 mg THC per serving IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil.  To adjust the dosage up or down to meet your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your oil, be sure to take my FREE 10 minute online Dosing Class that will teach you how to use the handy dosage calculator tool on this page.
Precise dosing for Marijuana Edibles

 

Print
Grilled Fish Tacos with Ganja Green Salsa
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Course: Main Course
Cuisine: Latin, Mexican
Servings: 2
Ingredients
Salsa:
  • 1 large green chile preferably Hatch or Anaheim (see note above)
  • 1 small jalapeno chile
  • 1 medium tomatillo husk removed, split in half
  • 1/2 small yellow onion peeled and split in half
  • 1/2 medium yellow onion
  • 1/2 teaspoon minced garlic
  • 1/3 cup cilantro
  • 1 tablespoon cannabis infused oil
  • Juice of 1 lime
Fish:
  • 1 pound mahi-mahi or other firm fleshed fish
  • 1 teaspoon vegetable oil
  • Salt and pepper
  • 4 large corn tortillas
  • 1 cup shredded cabbage
  • 1 medium avocado sliced
  • 1/3 cup crumbled queso fresco
Instructions
  1. Cook green chile, jalapeno, tomatillo, and onion over a hot grill fire until blackened, turning with tongs to cook all sides. Remove hot chiles to a paper bag and close. Let sit for 5 minutes. Run chiles under water to easily peel. Remove stems and seeds.
  2. Transfer grilled chiles, onion and tomatillo to a food processor or blender with the garlic, cilantro, cannabis oil, and lime juice. Process on high until smooth. Season to taste with salt and pepper and set aside.
  3. Brush fish with oil and season with salt and pepper on both sides. Grill over a medium-hot fire for about 2-3 minutes per side, or until done to your liking or fish flakes easily with a fork.
  4. Heat tortillas for about 15 seconds per side over the grill. Place a layer of shredded cabbage on each tortilla, top with grilled fish, chile salsa, sliced avocado, and crumbled cheese. Serve immediately.
Recipe Notes

Dosing & Marijuana Oil

Click here for instructions for making Marijuana Infused Oil.

**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more PRECISE dosing, be sure to take my FREE online dosing class.

Cannabis COoking for Home Cooks Online Course

 

Share.

Leave a Reply

%d bloggers like this: