I first discovered this wrap sandwich recipe years ago at The Live Oak Music Festival in Southern, California where we would eat it most every night (even the non-vegetarians). Sadly, the concessionaire went out of business years ago. We missed this vegan entree so much, we started to make our own Phenom Rolls, as they were called, at home. They’re even better when you medicate the peanut sauce, as in this recipe!
I use marijuana oil to make this recipe. My making Marijuana Oil tutorial will help you learn how to make it.
Versatile Peanut Sauce
The marijuana infused peanut sauce used here can be used in lots of other recipes as well, so pick a Thai recipe and use it instead or serve over grilled meats like they do in Thai restaurants.
A note about the Dosing on this recipe!
This recipe will have about 40 mg THC per serving IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil. To adjust the dosage up or down to meet your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your oil, be sure to take my FREE 10 minute online Dosing Course that will teach you how to use the handy dosage calculator tool on this page.
- Nonstick cooking spray
- 1 medium onion minced
- 2 tablespoons cannabis infused oil
- 1 teaspoon curry powder
- 1 cup peanut butter crunchy or creamy
- 2 tablespoons soy sauce or reduced sodium soy sauce
- 3/4 cup water
- 1 package extra firm tofu cut into 1" pieces
- 2 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 1 cup cooked Jasmine rice or any other variety of white or brown rice
- 3/4 cup julienned carrots
- 3/4 cup chopped red cabbage
- 1/2 cup finely chopped cilantro
- 1/4 cup fresh mint chopped
- 3/4 cup bean sprouts
- 3 inch green onions chopped into 1/4pieces
- 4 extra large flour tortillas
- Hot sauce to taste optional
Prepare peanut sauce by spraying cooking spray in a medium skillet set over medium-high heat. Sauté onions for about 5 minutes or until softened and starting to brown. Put onions and remaining sauce ingredients into a food processor or blender and purée.
To prepare rolls, spread 1/4 cup rice over each tortilla, leaving about a 1 1/2 inch border at the top and bottom and a 2 inch border at the sides. Divide tofu and vegetables among the 4 tortillas and top with sauce and (if desired) hot sauce.
Roll the tortillas burrito style (fold up bottom, then starting at one side, roll into a cylinder). Serve immediately.
Dosing & Marijuana Oil
**This dose is only a suggestion. Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana. For more PRECISE dosing, be sure to take my FREE online dosing class.