Marijuana Potato Salad Recipes: HERBed Red Potato Salad

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Marijuana Potato Salad: HERBed Red Potato SaladHere’s a fresh, vegan potato salad that’s loaded with flavor.

I use marijuana olive oil to medicate this marijuana potato salad recipe.  My making Marijuana Oil tutorial will help you learn how to make it.

A note about the Dosing on this recipe!

This recipe will have about 40 mg THC per serving IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil.  To adjust the dosage up or down to meet your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your oil, be sure to take my FREE 10 minute online Dosing Class that will teach you how to use the handy dosage calculator tool on this page.

Precise dosing for Marijuana Edibles

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HERBed Red Potato Salad
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 


Course: Salad, Side Dish
Cuisine: American
Servings: 6
Author: Cheri Sicard
Ingredients
  • 1 1/2 pounds small new potatoes scrubbed and sliced into 1/4-inch rounds
  • 2 teaspoons salt
  • 1/4 cup lightly fresh Italian parsley
  • 1/4 cup chopped green onions
  • 1 large celery stalk chopped
  • 3 tablespoons cannabis infused olive oil
  • 1 tablespoons fresh lemon juice
  • 1 teaspoons Dijon mustard
  • 1/2 teaspoon garlic minced
  • 1/8 teaspoon cayenne pepper
  • Salt and pepper to taste
Instructions
  1. Place potatoes in a large pot and cover with water plus a couple of extra inches, adPlace potatoes in a large pot and cover with water plus a couple of extra inches, add salt and bring to a boil. Reduce heat to medium and cook until potatoes are tender, about 7 to 10 minutes. Drain.

  2. Toss potatoes with onions, parsley and celery.

  3. Whisk together canna-oil, lemon juice, mustard, garlic, cayenne and salt and pepper until well combine and emulsified. Pour dressing over potatoes, toss to coat, and chill until serving time.d salt and bring to a boil. Reduce heat to medium and cook until potatoes are tender, about 7 to 10 minutes. Drain.

    Toss potatoes with onions, parsley and celery.

    Whisk together canna-oil, lemon juice, mustard, garlic, cayenne and salt and pepper until well combine and emulsified. Pour dressing over potatoes, toss to coat, and chill until serving time.

Recipe Notes

Dosing & Marijuana Oil

Click here for instructions for making Marijuana Infused Oil.

This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.

For more PRECISE dosing, be sure to take my FREE online dosing class. Cannabis COoking for Home Cooks Online Course

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