I’d like to take this opportunity to introduce you to Z-Dog Media’s debut print publication, The Cannabis Gourmet Cookbook by Cheri Sicard (2012, Z-Dog Media, ISBN: 978-0-9839888-0-9). Cheri has had a successful career as a food editor, recipe developer and cookbook author while also being a medical cannabis patient and advocate. Cheri approached developing the 120 plus medicated recipes in this book from the perspective of a foodie, believing there is no reason to have to choke down bad tasting “medibles” in order to enjoy the benefits of cannabis.
The Cannabis Gourmet Cookbook goes beyond great tasting recipes. This book teaches the essentials of how to be a successful cannabis cook including important information on proper dosing, making marijuana infused butter and oil and cooking with hash and kief. Cheri even includes instructions for freezing and reheating many of the recipes, allowing the cannabis cook to save extra medicated foods for another time.
The Cannabis Gourmet Cookbook is a professionally produced book containing full color photography and an informative foreword by Registered Nurse and medical marijuana specialist Lanny Swerdlow on how and why cannabis can effectively be used to treat a wide variety of conditions.
This press kit has information about The Cannabis Gourmet Cookbook and its author Cheri Sicard, including press releases, story ideas, and sample recipes. Color photography of Cheri and the recipes is available upon request. If you would like to schedule an interview with Cheri, arrange for a personal appearance, or are interested in a review copy of the book, please don’t hesitate to contact me.
You may download the entire press kit in pdf format or to make things easy we have broken down the information in smaller chunks with links for both html and pdf formats.
|Complete Press Kit||PDF Download|
|Individual Press Kit Pieces|
|Fact Sheet||PDF Download|
|About the Author||PDF Download|
|Interview Questions||PDF Download|
|Request More Information or Review Copy|