This recipe is reprinted from The Cannabis Gourmet Cookbook by Cheri Sicard (2012, Z-Dog Media, ISBN: 978-0-9839888-0-9).

When I first visited California as a young child, I remember Orange Julius stands, with their signature red devil logo, dotting the landscape.  This sweet citrus drink now seems delegated to mall food courts, if you can find it at all.  This cannabis infused version tastes close to the original.

Yield: 1 Cup
Serving Size: 1 Cup

3 tablespoons frozen orange juice concentrate, thawed

1/2 cup whole milk or half and half

1/4 gram kief or finely ground dry hash*

1 tablespoon sugar or to taste

1/4 teaspoon vanilla extract

2 to 3 ice cubes

Place orange juice concentrate, milk or half and half, kief or ground hash, sugar, and vanilla in a blender and puree until smooth and frothy.  Add ice cubes and puree until frosty and ice is incorporated into the drink.  Serve immediately.

* This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.

Click here for more information about cooking with kief and hash.