Using heirloom tomatoes for this quick to make salad will make for a colorful presentation, but any variety of garden ripe tomatoes will work.
I use marijuana olive oil to medicate this recipe. My making Marijuana Oil tutorial will help you learn how to make it.
A note about the Dosing on this recipe!
This recipe will have about 40 mg THC per serving IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil. To adjust the dosage up or down to meet your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your oil, be sure to take my FREE 10 minute online Dosing Class that will teach you how to use the handy dosage calculator tool on this page.
- 3 pounds mixed color heirloom tomatoes
- 3 tablespoons balsamic vinegar
- 3 tablespoons cannabis infused olive oil
- 3 tablespoons chopped fresh mint leaves
- 3 tablespoons chopped fresh basil leaves
- Salt and cracked black pepper
Core tomatoes and slice about 1/3-inch thick. Arrange tomatoes slices on a large serving platter.
Whisk together vinegar and canna-oil and drizzle over the tomatoes. Sprinkling the fresh mint and basil over the tomatoes and season with salt and pepper.
Chill until serving time. Can be made up to 3 hours ahead of time.
Dosing & Marijuana Oil
This dose is only a suggestion. Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.
For more PRECISE dosing, be sure to take my FREE online dosing class.