Mango Chutney: Marijuana Recipes

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Marijuana Recipes -- Medicated Mango ChutneyUse this versatile marijuana recipe for India’s favorite condiment to add medicated flavor and spice to all kinds of foods like simple steamed or grilled meats, poultry, or seafood.  It even works well with grilled tofu and as a creative sandwich addition.  Use your imagination!

Precise dosing for Marijuana Edibles

Marijuana Recipes: Medicated Mango Chutney
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Servings Prep Time
6 1 1/2 cups total 15 minutes
Cook Time
18 minutes
Servings Prep Time
6 1 1/2 cups total 15 minutes
Cook Time
18 minutes
Marijuana Recipes: Medicated Mango Chutney
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 1 1/2 cups total 15 minutes
Cook Time
18 minutes
Servings Prep Time
6 1 1/2 cups total 15 minutes
Cook Time
18 minutes
Ingredients
Servings: 1 1/2 cups total
Units:
Instructions
  1. In a small bowl, combine pineapple juice, vinegar, brown sugar, curry power, and kief or hash.  Stir to combine and set aside.
  2. Heat oil over medium heat in a large sauté pan. Add crushed red pepper and cook, stirring, for 30 seconds. Add the onions and cook, stirring, until soft, about 2 minutes. Stir in the ginger and Serrano pepper, and mangos and cook, stirring, for another minute. Add the mixture from the bowl and stir to combine. Bring to a bar simmer, cover and cook, stirring occasionally, for 15 minutes. Stir in raisins and remove from heat.
Recipe Notes

Decarboxylation & Dosing

* Be sure to decarboxylate the kief or hash first by placing it in an ovenproof dish and baking at 275 degrees F for 25 minutes. Click here to learn more about cooking with kief and hash.

**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.

The Cannabis Gourmet CookbookThis recipe is by Cheri Sicard, for more of Cheri’s great marijuana recipes, check out The Cannabis Gourmet Cookbook by Cheri Sicard (2012, Z-Dog Media, ISBN: 978-0-9839888-0-9). 

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