Use this versatile marijuana recipe for India’s favorite condiment to add medicated flavor and spice to all kinds of foods like simple steamed or grilled meats, poultry, or seafood. It even works well with grilled tofu and as a creative sandwich addition. Use your imagination!
Use decarboxylated Kief or Hash to medicate this recipe. Find more information on how to make and cook with kief and hash at this link.
A note about the Dosing on this recipe!
This recipe will have about 30 mg THC per serving IF you used decarboxylated average kief (40% THC). To adjust the dosage up or down for your personal needs, and to reflect the strength of the kief you are cooking with, be sure to take my FREE 10 minute online Dosing Class that will teach you how to use the handy dosage calculator tool on this page.