Marijuana Recipes: Mushroom and Blue Cheese Risotto
Servings Prep Time
6 15minutes
Cook Time
20minutes
Servings Prep Time
6 15minutes
Cook Time
20minutes
Instructions
  1. Heat olive oil a large skillet over medium high heat. Add the arborio rice and stir with the oil for a minute or two toasted. Add the shallot and garlic and sauté for another minute. Add the mushrooms and sauté until softened, about 3 minutes. Add vermouth or white wine and stir to deglaze the pan.
  2. Add 1 cup of chicken stock and gently stir. When most of the liquid has been absorbed, add another cup. Repeat the process cooking for about 20 minutes total. You’ll know it is ready when the rice is cooked through but still has some texture to the grains, and the whole mixture takes on a creamy quality. Stir in cannabutter with the last of the liquid and cook until just absorbed.
  3. Remove from heat, season with salt and pepper, stir in the blue cheese, and serve.
Recipe Notes

Making Marijuana Butter

This tutorial will teach you to make the marijuana butter used in this recipe.

Dosing:

**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more PRECISE dosing, be sure to take my FREE online dosing class.

Cannabis COoking for Home Cooks Online Course