I first discovered this wrap sandwich recipe years ago at The Live Oak Music Festival in Southern, California where we would eat it most every night (even the non-vegetarians). Sadly, the concessionaire went out of business years ago. We missed this vegan entree so much, we started to make our own Phenom Rolls, as they were called, at home. They’re even better when you medicate the peanut sauce, as in this recipe!
I use marijuana oil to make this recipe. My making Marijuana Oil tutorial will help you learn how to make it.
Versatile Peanut Sauce
The marijuana infused peanut sauce used here can be used in lots of other recipes as well, so pick a Thai recipe and use it instead or serve over grilled meats like they do in Thai restaurants.
A note about the Dosing on this recipe!
This recipe will have about 40 mg THC per serving IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil. To adjust the dosage up or down to meet your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your oil, be sure to take my FREE 10 minute online Dosing Course that will teach you how to use the handy dosage calculator tool on this page.