Marijuana Recipes: Tamale Stuffed Peppers

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marijuana recipes - tamale stuffed peppers

Ingredients for medicated Tamale Stuffed peppers.

Ingredients for medicated Tamale Stuffed Peppers.

This recipe for Stuffed Peppers was something I came up with one day when I was being lazy, the stash of ingredients in the fridge and pantry was light, but I did not want to have to go to the store in order to cook dinner.  So I improvised something with what I had on hand and I was surprised at how good it was!

While these tasty stuffed peppers can satisfy a tamale craving, they don’t have anywhere near as much fat as traditional tamales, which is a nice health bonus.  The bell pepper shell adds fiber along with flavor too.

I use decarboxylated kief or hash to medicate this recipe.  Learn more about Cooking with Kief and Hash at this link, along with just how easy it is to make Dry Ice Kief.

Precise dosing for Marijuana Edibles

Marijuana Recipes: Tamale Stuffed Peppers
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Servings Prep Time
6 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 15 minutes
Cook Time
20 minutes
Marijuana Recipes: Tamale Stuffed Peppers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 15 minutes
Cook Time
20 minutes
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 400 degrees F.
  2. Cut the two large bell peppers in half lengthwise and remove the seeds and core. This will leave you with four pepper half shells. Place these, cut side up in a small baking pan.
  3. Melt butter and oil in a medium saucepan. Add onions and cook, stirring often, until starting to brown, about 5 minutes. Add jalapeno and garlic to pan and cooking, stirring, for another minutes.
    tamale stuffed peppers
  4. Add water or chicken stock to pan and bring to a boil.
    marijuana recipes - tamlale stuffed pepper
  5. Stir kief or hash into the cornmeal along with the cumin. Whisk cornmeal/cannabis mixture into the boiling water in a slow steady stream. Reduce heat to a simmer, and continue whisking/cooking until slightly thickened, about 5 minutes. Season with salt and pepper.
    marijuana recipes with kief - tamale stuffed peppers
  6. Stir in beans, corn, cilantro, and 3/4 cup shredded cheese.
    tamale stuffed peppers, marijuana recipes
  7. Divide the mixture between the 4 pepper halves (if your peppers are small you may need more than 4).
    tamale stuffed peppers
  8. Sprinkle remaining cheese over the tops of the peppers.
    tamale stuffed peppers
  9. Pour hot water into the baking dish to reach halfway up the sides of the peppers. Bake until peppers are tender, filling is hot, and cheese on top has melted and is starting to brown, about 20 to 25 minutes.
Recipe Notes

Cooking with Kief and Hash

This tutorial will teach you how to cook with kief or hash, like what is used in this recipe.

Dosing:

This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.

This recipe is by Cheri Sicard, for more of Cheri’s great marijuana recipes, check out The Cannabis Gourmet Cookbook by Cheri Sicard (2012, Z-Dog Media, ISBN: 978-0-9839888-0-9). 

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