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Recipe: Marijuana Infused Mixed Green Salad with Pomegranate Vinaigrette

9 December 2013 2 Comments

Marijuana Infused Pomegranate SaladIn addition to marijuana oil, sweet apples and tart pomegranates along with nutty toasted almonds and rich blue cheese add interest to this mixed green salad.  A pomegranate laced vinaigrette ties it all together.  To save time the day of your dinner, prepare the dressing up to 2 days ahead of time and keep in the refrigerator until it’s time to toss and serve the salad.

Makes 4 Servings

Pomegranate Vinaigrette:
2 tablespoons balsamic vinegar
1/3 cup cannabis infused olive oil
1/4 cup fresh pomegranate seeds
1 tablespoons sugar
1 tablespoon Dijon mustard
1/2 teaspoon minced garlic
salt and pepper to taste

8 cups mixed salad greens
2 medium Granny Smith apples, peeled and diced
1/2 cup pomegranate seeds
1/3 cup toasted sliced almonds
1/3 cup crumbled blue cheese

Combine dressing ingredients in a blender or food processor and puree until smooth.  In a large bowl, toss together the salad ingredients with the dressing until well combined.  Divide among (preferably chilled) salad plates and serve immediately.


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  • Pomegranate Canna Viniagrette | EatYourCannabis.com said:

    […] For Original Recipe Visit http://www.cannabischeri.com/recipes/-pomegranate-vinaigrette/ […]

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