Happy Holidays Everyone! Wishing you a wonderful time!!!! It’s so busy that this week it’s going to be a quick newsletter but I wanted to share a recipe with you from my brand new book, The Easy Cannabis Cookbook that will be released on January 23. This is one of my favorite recipes from the whole book, Eggs Benedict! I even like to eat this breakfast favorite for dinner sometimes! I hope you enjoy it. And please check out the new book, I am so excited it is almost ready to be released!
This recipe for medicated Eggs Benedict is reprinted from my new book, The Easy Cannabis Cookbook (2018, Callisto Media).
Everyone’s favorite indulgent brunch item might sound fancy, but this easy-to-make recipe proves it’s not difficult to make.
Get the recipe!
You can use the versatile medicated hollandaise sauce from this recipe for lots of other foods besides just Eggs Benedict. Try it on simple steamed, poached, or grilled fish dishes or steamed veggies. Store leftover hollandaise sauce in a tightly covered container in the refrigerator for up 3 days. Reheat in the top of a double boiler, stirring constantly, until just heated. This is a delicate sauce that will break down in the microwave or over direct heat.
See You Next Week!
“Cannabis” Cheri Sicard
|P.S. – ACCURATE DOSING FOR HOMEMADE EDIBLES!
If you haven’t already, check out my new FREE online class “Precise Dosing for Homemade Marijuana Edibles.” No more guesswork! In this free class, learn how to figure out how many mgs THC are in your homemade edibles, without lab testing. You’ll also get access to my FREE dosage calculator tool that does all the work for you. It takes less than 10 minutes to watch the free video class, so sign up now!