3-2-17 Happy Thursday Everyone!
I think our email server was not working properly the day I first sent out the Orange Chocolate Chip Scones recipe, as a bunch of folks I talked to never saw it. So will reprint again today. There’s another version of the recipe with blueberries coming up in the next issue of Freedom Leaf Magazine too. This is a terrific digest sized publication. I have been writing their monthly medicated munchies column for about two years now.
Kudos to filmmaker Kevin Booth for covering a HUGE amount of material in a thought provoking way in this compelling documentary – medical marijuana, law enforcement abuse and the prison industrial complex, the cartel connection, and more. Marijuana is a complex subject with its fingers in many different areas that people never even consider.
There’s so much to talk about that the story lines occasionally jump around a bit disjointedly, but it’s only because the gravitas of the subject merits covering the wide array of important topics that truly influence everyone’s lives, regardless of whether or not they actually use cannabis.
Today’s Recipe: OG Orange Chocolate Chip Scones
These marijuana scones put the “high” in High Tea. I usually tend to find scones kind of uninspired — dry and tasteless. Not these! A flavorful orange glaze keeps them moist and the chocolate chips make them especially decadent. Of course you know what the addition of ganja does.
Get the Orange Chocolate Chip Scones recipe.
Use marijuana butter to medicate this recipe, this tutorial will teach you how to make it.
See You Tomorrow!
“Cannabis” Cheri Sicard
|If you haven’t already, check out my new FREE online class “Precise Dosing for Homemade Marijuana Edibles.” No more guesswork! In this free class, learn how to figure out how many mgs THC are in your homemade edibles, without lab testing. You’ll also get access to my FREE dosage calculator tool that does all the work for you. It takes less than 10 minutes to watch the free video class, so sign up now!|