This week I focus on frugality with a reader question about using leaves, stems, and stalks, and my favorite summer baked bean recipe – thrifty to make and will go will all your summer grilling recipes! Read on!
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I have some plants that I will be harvesting in about a month, I’ve heard that stalks and stems and the big fan leaves can be used to make marijuana butter. Is this correct? If so how much of the leaves, stalks and stems do I use for 1 pound of butter?
Get the answers here.
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Slow cooker marijuana recipes like this one will save your kitchen from heating up on hot summer days. Plus they are easy and convenient. Just set it and forget it!
These tasty “baked” beans are medicated with Mary Jane’s BBQ Sauce (click link for recipe). If you don’t want to medicate your beans, use regular BBQ sauce instead. Now the BBQ sauce recipe, in and of itself, has a million uses besides making beans, so be sure to check that out!
Get the Slow Cooker BBQ “Baked” Beans Recipe
If you haven’t already, check out my new FREE online class “Precise Dosing for Homemade Marijuana Edibles.” No more guesswork! In this free class, learn how to figure out how many mgs THC are in your homemade edibles, without lab testing. You’ll also get access to my FREE dosage calculator tool that does all the work for you. It takes less than 10 minutes to watch the free video class, so sign up now!