In case you missed it, I was briefly on The Doctors this week, teaching a group of seniors about cannabis cooking during a feature they did about Seniors and marijuana. Watch the clip here!
I am hosting an AMA (Ask Me Anything) about cooking with cannabis at home. It starts next Tuesday at 6PM EST. You can ask questions now, answers will go live on Tuesday! Check it out!
Register for this FREE online event!
Marijuana Recipes: Slow Cooker Beef and Bean Chili
Get ready for the big game! This recipe is reprinted from my book The Easy Cannabis Cookbook (2018, Rockridge Press) that contains over 60 easy medicated recipes for both sweet and savory favorites.
Using a slow cooker let’s you set this recipe early in the day and forget about it until dinnertime.
Let your guests “play with their food” by offering an array of garnishes and condiments along with the bowls of chili. Grated cheddar cheese, diced raw onions, sour cream, and a selection of your favorite hot sauces make good choices.
This is sort of a Texas style chili. I say sort of because it uses no tomatoes, which is traditional for the Lone Star state. But it is non-traditional as I like to include beans in my chili for additional texture and flavor, but especially because of the healthy fiber and nutrients they add. Extremely non-traditional is addition of marijuana, but hey, I feel it’s HIGH time Texas gets with the program.
Get the recipe!
Use Marijuana Oil to medicate this recipe.
See You Next Week!
“Cannabis” Cheri Sicard
|P.S. – ACCURATE DOSING FOR HOMEMADE EDIBLES!|
If you haven’t already, check out my new FREE online class “Precise Dosing for Homemade Marijuana Edibles.” No more guesswork! In this free class, learn how to figure out how many mgs THC are in your homemade edibles, without lab testing. You’ll also get access to my FREE dosage calculator tool that does all the work for you. It takes less than 10 minutes to watch the free video class, so sign up now!