2-27-17 Happy Monday Everyone!
Comprehensive new online course: Cannabis Cooking for Home Cooks
I am so excited to finally announce the launch of my new, comprehensive online Marijuana Cooking Course – Cannabis Cooking for Home Cooks! We have been hard at work on this project for the last 5 months or so and it’s finally ready.
As I regularly get emails from consumers confused about cannabis cooking, I did my best answer all in this class. I have heard it all — over-dosed or under-dosed batches, edibles that tasted awful, or burnt butter that had to be thrown out. Never again! This course will soon have you making edibles in your own home kitchen that are far superior to any you can buy.
The self-paced course includes 2 hours of video instructions, plus text lectures, resources, and free downloads of all my four of my Cannabis Gourmet Cookbooks!
Today’s Recipe: Chicken in Very Green Sauce
This very green sauce, thanks to cilantro, parsley, lime juice, and of course, cannabis, can be used with grilled or baked chicken. You can even dress up a store bought roast chicken, for a quick medicated meal.
Get the Chicken in Very Green Sauce recipe!
I use Marijuana Oil to medicate this recipe. My Making Marijuana Oil tutorial will help you learn how to make it.
See You Tomorrow!
“Cannabis” Cheri Sicard
|If you haven’t already, check out my new FREE online class “Precise Dosing for Homemade Marijuana Edibles.” No more guesswork! In this free class, learn how to figure out how many mgs THC are in your homemade edibles, without lab testing. You’ll also get access to my FREE dosage calculator tool that does all the work for you. It takes less than 10 minutes to watch the free video class, so sign up now!|