Cooking with marijuana has come a long way since Alice B Toklas entertained Paris’s literary and artistic elite by grinding up some marijuana buds and mixing them into her “Haschich Fudge.”   Today’s cooks rarely use buds or flowers in their concoctions, preferring instead to infuse the marijuana into oils and butter, or to cook … Continue reading Cooking with Marijuana Flowers: Using Weed Instead of Cannabis Butter or Oil