Marijuana Brownies: Cannabis Coconut Oil Brownie Recipe 

By  Cheri Sicard

 March 26, 2017

Coconut oil, revered for its health enhancing qualities, replaces traditional butter in this moist brownie recipe. Infuse cannabis coconut oil the same way you would any other oil. My making Marijuana Oil tutorial will show you how. This makes a dense fudgy brownie.

Freezer Friendly Cannabis Brownies

For longer storage, wrap individually then freeze.  When you want to enjoy a medicated treat, just bring to room temperature and enjoy.

A note about the Dosing on this recipe!

This recipe will have about 55 mg THC per serving IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil.  To adjust the dosage for your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your oil, be sure to take my FREE 10 minute online Dosing Course that will teach you how to do it, or use my handy dosage calculator tools that do all the math for you (see below).

Cheri's Dosage Calculators

Perfect dosing every time, even when not cooking with lab tested weed.  Easy to use!

ONLY $5.00

Check Out the Ultimate Guide to Marijuana Brownies!

Check out my Ultimate Guide to Marijuana Brownies page for lots more delicious recipes for Cannabis Brownies, plus tips for freezing brownies, medicating and dosing your own favorite brownie recipes, marijuana brownies as a political statement, and pot brownies in pop culture!

How long do marijuana edibles last?
potency in marijuana edibles

Marijuana Brownies: Cannabis Coconut Oil Brownie Recipe

Cheri Sicard
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 12


  • 1/2 cup cannabis infused coconut oil
  • 1/8 cup coconut oil
  • 4 1/2 ounces unsweetened chocolate
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 2 tablespoons cocoa powder
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1/2 teaspoon vanilla extract


  • Preheat the oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil and grease foil with either butter or vegetable shortening.
    marijuana brownies, lining the pan
  • Melt the canna-coconut oil and the chocolate together over low heat, stirring frequently. Set aside to cool for 5 minutes.
  • Stir together the flour, salt and cocoa powder, set aside.
  • Stir the brown sugar into the melted chocolate mixture.
  • Beat in the eggs and vanilla continue mixing until well incorporated.
  • Mix in the flour and salt until just incorporated.
  • Pour into prepared pan and bake for about 25 to 30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs clinging to it.
  • Let cool in pan before using the foil to lift out the brownies and slice.


Making Marijuana Oil and Dosing

This tutorial will teach you to make the cannabis coconut oil used in this recipe.
This dose is only a suggestion. To learn how to PRECISELY dose this and other recipes, take my FREE online dosing course (takes about 10 minutes).
About the author

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  • Do you have a brand of unsweetened chocolate that you like? And does it matter if the cocoa powder is unsweetened as well?

  • Making these now. I extracted the concentrate from crystals in the grinder. Decarbed the oil. Mixed into heated coconut oil. Then followed your recipe. I plan on quartering the squared because I’m fairly sure these are going to be strong AF.

    • That is a suggestion in order to achieve the dose in the dosing notes (provided you are cooking with the same strength of cannabis). ALL dosing in mine or anyone’s recipes should be adjusted for your individual needs, because everyone is very different. My free dosing class or $5.00 dosing calculators at can help you do that.

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