This salsa goes together in a flash, largely from ingredients in your pantry, but its flavor rivals your favorite Mexican restaurant!

Serve this delicious salsa accompanied by my "Baked" Tortilla Chips."

I use marijuana infused oil to medicate this recipe. My making Marijuana Oil tutorial will help you learn how to make it.

A note about the Dosing on this recipe!

This recipe will have about 20 mg THC per serving IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil. To adjust the dosage up or down to meet your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your oil, be sure to take my basic Dosing course that will teach you how to do it, or better yet, use my handy dosage calculator tools that do all the math for you (see below).

Marijuana Salsa with Baked Marijuana Tortilla Chips

Quick and Easy Marijuana Salsa from Pantry Ingredients

Cheri Sicard

Print Recipe Pin Recipe

Prep Time 10

Course Appetizer

Cuisine Mexican

Servings 8

Equipment

Food Processor

Ingredients

1 can chopped fire roasted tomatoes and green chiles 14.5 ounces
2 chipotle chiles in adobo sauce canned, use less if you don’t like things HOT!
2 pickled jalapeno peppers chopped, less if you don’t like spicy heat
1/2 onion medium, white or yellow
1/2 cup cilantro chopped, loosely packed
2 tablespoons cannabis infused oil (I like olive oil)
Salt and pepper to taste

Instructions

Place all ingredients in the bowl of a food processor and pulse to roughly chop and mix. Salsa will keep for up to 3 days, covered, in the refrigerator.

Notes

Dosing & Marijuana Oil

Name: Quick and Easy Marijuana Salsa from Pantry Ingredients
Prep time: 10 min
Ingredients: 1 can chopped fire roasted tomatoes and green chiles (14.5 ounces); 2 chipotle chiles in adobo sauce (canned, use less if you don’t like things HOT!); 2 pickled jalapeno peppers (chopped, less if you don’t like spicy heat); 1/2 onion (medium, white or yellow ); 1/2 cup cilantro (chopped, loosely packed ); 2 tablespoons cannabis infused oil ((I like olive oil)); Salt and pepper to taste

Click here for instructions for making Marijuana Infused Oil.

**This dose is only a suggestion. Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana. For more accurate dosing, be sure to take my FREE online dosing class, or enroll in my Basic Dosing course with Dosage Calculators.