Apples with Cannabis Caramel Dip Recipe 

By  Cheri Sicard

 October 12, 2016

Marijuana butter turns simple ingredients into an unforgettable cannabis caramel 420 party dip or dessert in this quick and easy edibles recipe.    

Serving the cannabis caramel dip with both red and green apples makes for a pretty presentation, although tart Granny Smith apples are my favorite as they contrast against the sweet caramel so well,

Marijuana Halloween Party Fun

This recipe would work particularly well on a Halloween Party Buffet.  Check out our Mary Jane's Halloween Party feature for more Easy Marijuana Recipes for Halloween, party tips, playlists, and more.

A note about the Dosage for the Cannabis Caramel Dip recipe!

This recipe will have about 60 mg THC per serving IF you made your marijuana butter from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup cannabutter.  

That is a pretty substantial dose for most people.  You might want to consider cutting it half or even in quarters.  Especially if you plan on serving the cannabis caramel dip at a party.

To adjust the dosage up or down for your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your butter, be sure to take my FREE 10 minute online Dosing Class that will teach you how to do it, or use my handy dosage calculator tools that do all the math for you (see below).

Marijuana Recipes -- Apples with Kushy Caramel Dip

Marijuana Recipes -- Apples with Kushy Caramel Dip

Cheri Sicard
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 8

Ingredients
  

  • 3/4 cup dark brown sugar
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup corn syrup
  • 1/3 cup cannabis infused butter
  • 2/3 cup heavy cream
  • sliced apples for dipping

Instructions
 

  • Place brown and white sugars, corn syrup and cannabutter in a medium saucepan set over medium heat. Cook, stirring occasionally, until mixture comes to a full boil, about 5 minutes. Lower heat to a simmer and cook about 2 more minutes.
  • Remove from heat and stir in cream until well blended. Mixture will thicken as it cools.
  • Serve warm or chilled dip with apple slices. Leftovers will keep in the fridge for several days, if you can resist them that long.

Notes

Making Marijuana Butter and Dosing

This tutorial will teach you to make the marijuana butter used in this recipe.
**This dose is only a suggestion.  For more PRECISE dosing, be sure to take my FREE online dosing class.

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