Easy to Make Recipe for Mary Jane’s Marijuana Barbecue Sauce

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Marijuana Recipes - Mary Jane's BBQ Sauce, Barbecue Sauce

You can use the versatile sweet and spicy marijuana barbecue sauce to add flavor to most any grilled food – ribs, beef, pork, chicken, even grilled tofu!

I have purposely designed this recipe to make a lot as you will use 2 cups of it to make Slow Cooker BBQ “Baked” Beans (click link for recipe). If you don’t plan on making beans, cut this sauce recipe in half!.

I use marijuana oil to medicate this recipe.  My making Marijuana Oil tutorial will help you learn how to make it.

A note about the Dosing on this recipe!

This recipe will have about 20 mg THC per 1/4 cup serving IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil.  To adjust the dosage up or down to meet your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your oil, be sure to take my FREE 10 minute online Dosing Course that will teach you how to use the handy dosage calculator tool on this page.

Precise dosing for Marijuana Edibles

Marijuana Recipes - Mary Jane's BBQ Sauce, Barbecue Sauce

Mary Jane's Marijuana Barbecue Sauce
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Course: Sauces
Cuisine: American
Keyword: barbecue sauce
Servings: 16
Author: Cheri Sicard
Ingredients
  • 1 medium onion finely chopped
  • 1 tablespoon minced garlic
  • 1/4 cup cannabis infused vegetable oil
  • 2 tablespoon chili powder
  • 1/2 teaspoon cumin
  • 2 teaspoons black pepper
  • 1/4 teaspoon cayenne pepper optional
  • 24 ounces ketchup 1 bottle
  • 1 cup packed brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup yellow or brown mustard
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon liquid smoke.
  • Salt to taste
Instructions
  1. Heat oil over medium-low heat in the bottom of a medium saucepan.

  2. Add onion and cook, stirring, until softened, about 3 minutes.

  3. Add garlic and cook, stirring for another minute before stirring in the chili powder, cumin, black pepper and cayenne, if using.

  4. Stir in the ketchup and remaining ingredients.

  5. Bring to a simmer, stirring frequently, and cook, uncovered, for about 20 minutes, stirring often. (It helps to have a splatter screen to cover your pot.)

  6. Cool and refrigerate until ready to use. Can be made up to 4 days ahead of time.

Recipe Notes

Dosing & Marijuana Oil

Click here for instructions for making Marijuana Infused Oil.

**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more accurate dosing, be sure to take my FREE online dosing course.

Cannabis Cooking for Home Cooks Online Course

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