Halloween Marijuana Recipes: Spiderweb Dip with “Baked” Tortilla Chips

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Halloween Marijuana Recipes - Spider Web Dip with "Baked" Tortilla ChipsUsing prepared salsa, this tasty Halloween marijuana recipe goes together fast but still makes a stunning visual presentation on a medicated Halloween party buffet. You will need a squeeze bottle to make the spider web design.

This recipe uses marijuana oil to infuse the dip with marijuana.  You can use corn, olive, or vegetable oils.If you want a stronger dose, serve with our “Baked” Tortilla Chips, otherwise use regular tortilla chips.

A note about the Dosing on this recipe!

This recipe will have about 30 mg THC per serving IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil.  To adjust the dosage up or down for your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your oil, be sure to take my FREE 10 minute online Dosing Class that will teach you how to use the handy dosage calculator tool on this page.

Precise dosing for Marijuana Edibles

Halloween Marijuana Recipes: Spiderweb Dip with "Baked" Tortilla Chips

Prep Time30 mins
Total Time30 mins
Servings: 8
Author: Cheri Sicard

Ingredients

Bean Dip Layer

  • 1 can refried beans 16 ounces
  • 2 tablespoons cannabis infused oil
  • 1/2 cup prepared salsa preferably hot
  • Salt and pepper to taste

Guacamole Layer

  • 2 medium ripe avocados peeled and pitted
  • 1 tablespoon cannabis infused oil
  • 1/2 cup prepared salsa mild, medium, or hot
  • Salt and pepper to taste
  • 1/4 cup sour cream
  • 2 teaspoons lemon juice

Instructions

  • Mix beans, cannabis oil, salsa, and salt and pepper together until well combined and smooth. Spread bean dip in an even layer over the bottom of a large round plate.
  • Mash the avocado together with the remaining tablespoon of cannabis oil, the remaining 1/2 cup salsa, and salt and pepper until well mixed and relatively smooth. Spread the guacamole over the bean dip, leaving about a 1/2-inch border all around.
  • Mix the sour cream and lemon juice together and put mixture into a squeeze bottle. Squeeze out a large dot of sour cream on the center of the plate. Squeeze out concentric rings of sour cream out towards the edges as shown in photos – don’t worry about anything being too precise.
  • Use a wooden skewer or toothpick to create the web design by starting at the center and lightly dragging the pick through the dip towards the edge of the plate. Repeat around the plate 6 or 8 times. Serve chilled with tortilla chips.

Notes

Making Marijuana Oil and Dosing

This tutorial will teach you to make the marijuana oil used in this recipe.
**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more PRECISE dosing, be sure to take my FREE online dosing class.
Cannabis COoking for Home Cooks Online Course
This recipe is by Cheri Sicard, for more of Cheri’s great marijuana recipes, check out The Cannabis Gourmet Cookbook by Cheri Sicard (2012, Z-Dog Media, ISBN: 978-0-9839888-0-9). 
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