Halloween Spiderweb Marijuana Bean Dip with “Baked” Tortilla Chips 

By  Cheri Sicard

 October 5, 2016

Using prepared salsa, this tasty Halloween marijuana bean dip recipe goes together fast, yet still makes a stunning visual presentation on an infused 420 Halloween party buffet.

You will need a squeeze bottle to make the spider web design.

Of course this cannabis infused bean dip recipe is great at other times of year too, when you don't have to worry about being so decorate.

This recipe uses cannaoil to infuse the bean dip with marijuana.  You can use corn, olive, or vegetable oils. If you want a stronger dose, serve with our “Baked” Tortilla Chips.  Otherwise use regular tortilla chips.

A note about the Dosage for the Marijuana Bean Dip recipe!

This recipe will have about 30 mg THC per serving IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil.  To adjust the dosage up or down for your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your oil, be sure to take my FREE 10 minute online Dosing Class that will teach you how to do it, or use my handy dosage calculator tools that do all the math for you (see below).

Halloween Marijuana Recipes - Spider Web Dip with "Baked" Tortilla Chips

Halloween Marijuana Recipes: Spiderweb Dip with "Baked" Tortilla Chips

Cheri Sicard
Prep Time 30 minutes
Total Time 30 minutes
Servings 8


Bean Dip Layer

  • 1 can refried beans 16 ounces
  • 2 tablespoons cannabis infused oil
  • 1/2 cup prepared salsa preferably hot
  • Salt and pepper to taste

Guacamole Layer

  • 2 avocados medium ripe, peeled and pitted
  • 1 tablespoon cannabis infused oil
  • 1/2 cup prepared salsa mild, medium, or hot
  • Salt and pepper to taste
  • 1/4 cup sour cream
  • 2 teaspoons lemon juice fresh


  • Mix beans, cannabis oil, salsa, and salt and pepper together until well combined and smooth. Spread bean dip in an even layer over the bottom of a large round plate.
  • Mash the avocado together with the remaining tablespoon of cannabis oil, the remaining 1/2 cup salsa, and salt and pepper until well mixed and relatively smooth. Spread the guacamole over the bean dip, leaving about a 1/2-inch border all around.
  • Mix the sour cream and lemon juice together and put mixture into a squeeze bottle. Squeeze out a large dot of sour cream on the center of the plate. Squeeze out concentric rings of sour cream out towards the edges as shown in photos – don’t worry about anything being too precise.
  • Use a wooden skewer or toothpick to create the web design by starting at the center and lightly dragging the pick through the dip towards the edge of the plate. Repeat around the plate 6 or 8 times. Serve chilled with tortilla chips.


Making Marijuana Oil and Dosing

This tutorial will teach you to make the marijuana oil used in this recipe.
**This dose is only a suggestion.  For more PRECISE dosing, be sure to take my FREE online dosing class.

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Halloween decorated Infused Marijuana Bean Dip recipe

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