Name: Marijuana Pretzel S'Mores Made with a Dab Torch
Prep time: 5 min
Cook time: 1 min
Ingredients: 1 small pretzel; 1 small square chocolate (milk or dark); 1/2 large marshmallow; 1/16 to 1/8 gram decarboxylated kief or finely ground decarbed hash

Give your dab torch a side job and use it to make amazing, almost instant Marijuana S'mores without the need of a campfire. I love the contrast of salty pretzels to sweet marshmallow and chocolate in these marijuana s'mores. In fact, they one of my favorite 420 snacks.

This recipe is part of a longer feature on Dank Dorm Room Marijuana Recipes, click here for more details and recipes that can be prepared in a dorm room or college cafeteria.

Always use caution with the torch, insure nothing is underneath or nearby that can accidentally catch fire and keep water or a fire extinguisher handy.

I like to use decarboxylated dry ice kief to medicate this recipe, but you could also use hash. This link will teach you all about cooking with kief and hash, and this link to will take you to an easy 2-minute video that shows just how easy it is to make dry ice kief.

Ingredients and tools for making marijuana s'mores with a dab torch

Alternative medicating method

If you have some medicated chocolate, substitute this for the regular chocolate and eliminate the concentrate in this recipe.

A note about the Dosage for Marijuana S'mores

This recipe will have about 25 mg THC per s'more IF you used decarboxylated average kief (40% THC). To adjust the dosage up or down for your personal needs, and to reflect the strength of the kief you are cooking with, be sure to take my FREE 10 minute online Dosing Class that will teach you how to do it, or get my handy dosage calculator tools (below).

Marijuana Pretzel S'mores make with a dab torch

Marijuana Pretzel S'Mores Made with a Dab Torch

Cheri Sicard

Print Recipe Pin Recipe

Prep Time 5

Cook Time 1

Course Candies, Desserts, Snack, Snacks

Cuisine American

Servings 1 s'more

Equipment

Dab Torch or Kitchen Torch

Ingredients

1 small pretzel
1 small square chocolate milk or dark
1/2 large marshmallow
1/16 to 1/8 gram decarboxylated kief or finely ground decarbed hash

Instructions

Place chocolate square on the pretzel. Place small dab of kief or hash on chocolate.
Top chocolate with marshmallow half.
Place this on a heat proof plate or heavy aluminum foil.
Use your torch to toast the marshmallow. If it catches fire, blow it out and continue until marshmallow is melty and browned to your liking.
Devour.

Notes

Decarboxylation, Dosing & More

* Be sure to decarboxylate the kief or hash first by placing it in an ovenproof dish and baking at 275 degrees F for 25 minutes. Click to learn more about cooking with kief and hash. This link to will take you to a 2-minute video that shows just how easy to is to make dry ice kief.

**This dose is only a suggestion. For more PRECISE dosing, be sure to take my FREE online dosing class.