Marijuana Cupcakes: Recipe for Kushy Key Lime Cupcakes

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Marijuana infused key lime cupcakes

It’s amazing how a little lime juice can transform an ordinary cake mix and frosting recipe into something extraordinary. These little cakes do not rise as much as traditional cupcakes, so fill the cupcake liners almost full before baking.

I use marijuana infused coconut oil to medicate this recipe.  My making Marijuana Oil tutorial will help you learn how to make it.

A note about the Dosing on this recipe!

This recipe will have about 25 mg THC per serving IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil.  To adjust the dosage up or down to meet your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your oil, be sure to take my FREE 10 minute online Dosing Course that will teach you how to use the handy dosage calculator tool on this page.

Precise dosing for Marijuana Edibles

Marijuana Cupcakes: Recipe for Kusky Key Lime Cupcakes

Prep Time10 mins
Cook Time15 mins
Course: Dessert, Desserts
Cuisine: American
Keyword: cupcakes, key lime cupcakes
Servings: 24 Cupcakes
Author: Cheri Sicard

Equipment

  • Electric mixer

Ingredients

Cake

  • 1 box (423 grams) white cake mix

  • 1/2 cup key lime juice
  • 3/4 cup water
  • 1/2 cup cannabis-infused coconut oil
  • 3 egg large

Frosting

  • 1 cup butter at room temperature
  • 1/2 cup key lime juice
  • 6 cups confectioner's sugar
  • 3 tablespoons lime zest
  • 24 thin slices lime for garnish, optional

Instructions

Cakes:

  • Preheat oven to 350 degrees F.  Line 24 muffin tin cups with paper
    cupcake liners.
  • Add cake mix, 1/2 cup lime juice, water, cannabis oil, and eggs to the bowl of an electric mixer and beat on medium speed until well combined and no lumps remain.  Do not overbeat.
  • Fill each cupcake liner almost full.  You should have enough batter for 24
    cupcakes.
  • Bake for about 15 minutes or until a cake tester inserted into the center of a cupcake comes out clean. Allow to cool completely before frosting.

Frosting:

  • Beat butter and lime juice together with an electric mixer until light and fluffy. 
    Gradually beat in confectioner’s sugar until you have a light, fluffy frosting.
  • Put frosting in a pastry bag with a decorator’s tip and pipe icing onto cupcakes, allowing a small edge to show. 
  • Sprinkle lime zest on top of frosted cupcakes.  If desired, garnish with a thin slice of lime.

Notes

Dosing & Marijuana Oil

Click here for instructions for making Marijuana Infused Oil.
**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more accurate dosing, be sure to take my FREE online dosing course.
Cannabis Cooking for Home Cooks Online Course
Marijuana Infused key Lime Cupcakes

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