These little Chocolate Chip Banana weed muffins are quick and easy to make. Like most marijuana muffins, they pack well for a discreet medicated snack on the go. And they also make terrific DIY edibles gifts for the cannabis lovers in your life.
Use Over Ripe Banana For Banana Weed Muffins
This weed muffin recipe makes a terrific way to transform bananas that would otherwise be tossed into amazing edibles.
Try to find extra ripe bananas, those just on the verge of being unusable. You can often find these in the clearance bins. If not, grocers will usually give you a really good deal on overripe bananas. If you ask.
When I find a good deal on bananas, I will usually make several batches of these marijuana muffins to keep in the freezer. I will also make a bunch of Cannabis Banana Bread at the same time.
Chocolate Chip Banana Marijuana Muffins Recipe Notes
You can leave off the sprinkle of raw or turbinado on top, buy using it will give the muffins a nice crunchy top. Regular granulated sugar will work, just not quite as well, or you can leave off the sugar sprinkles on top altogether.
Chocolate Chip Banana Weed Muffins Variations:
Peanut butter baking chips make a good substitution for chocolate in this recipe. Or use both of the best of both worlds! Yum! I have also mixed in about 1/2 cup toffee chips with great success to produce a buttery toffee flavored weed muffin.
Use Cannabutter to Infuse Banana Cannabis Muffins
I like to use cannabutter to medicate this recipe. Check out my Making Marijuana Butter tutorial for directions on how to make it.
Alternately, you can substitute cannabis infused coconut oil, 1 for 1, for the cannabutter.
Freezer Friendly Banana Marijuana Muffins!
For longer storage, wrap individually then freeze. When you want to enjoy a medicated treat, just bring to room temperature and enjoy.
A note about the Dosage for the Chocolate Chip Banana Weed Muffins recipe!
This recipe will have about 25 mg THC per weed muffin IF you made your cannabutter from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup butter. To adjust the dosage for your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your cannabutter, be sure to take my FREE 10 minute online Dosing Course that will teach you how to do it. Even better, use my handy dosage calculator tools that do all the math for you (see below).
Marijuana Muffins -- Kushy Banana Chocolate Chip Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups bananas mashed, about 3 small bananas
- 1 large egg
- 1/4 cup milk
- t vanilla extract
- 1/4 cup cannabis infused butter
- 1/4 cup butter melted
- 1 cup chocolate chips
- 2 tablespoons coarse raw sugar AKA turbinado sugar
Instructions
- Preheat oven to 350 degrees F. Line twelve 1/3-cup muffin cups with paper or foil muffin liners. Or alternately grease and flour 12 muffin tin cups.
- Mix flour, sugar, baking powder and salt in a small bowl, set aside.
- In a large bowl, use a potato masher or the back of a large spoon to mash the ripe bananas.
- Add egg, milk, and melted cannabis butter and butter to the mashed bananas and mix with a large spoon until all ingredients are well incorporated
- Stir the dry ingredients into the bowl until just combined, do not over mix.
- Stir in chocolate chips.
- Divide the mixture between the 12 muffin cups and sprinkle the tops with the coarse raw sugar.
- Bake for about 25 minutes or until a toothpick inserted in center comes out without cake crumbs (melted chocolate is OK). Cool on a wire rack. If you plan to freeze, cool completely before wrapping and labeling.
Notes
Making Marijuana Butter and Dosing
This tutorial will teach you to make the marijuana butter used in this recipe. This dose is only a suggestion. To learn how to PRECISELY dose this and other recipes, take my FREE online dosing course (takes about 10 minutes).Please Support our Sponsor
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These are always a hit ❤️ Fav go to elevated muffin recipe
Thank you so much!