Bacon Wrapped Weed and Goat Cheese Stuffed Dates Recipe 

By  Cheri Sicard

 December 22, 2014

This bacon wrapped weed and goat cheese stuffed dates recipe might be my new favorite edible. Elegant yet quick and easy to make, it always impresses.  How can you go wrong with bacon and weed?

These little stoner snacks pack a powerful flavor punch of smoky, creamy, sweet, and spicy.  

While this dish may sound fancy and never fails to impress, it is actually quite easy to make, so don't let the gourmet ingredients scare you!

Use decarboxylated Kief or Hash to infuse this recipe.  Find more information on how to make and cook with kief and hash at this link.

hash and kief

Hash and Kief

A note about the Dosage for the Bacon Wrapped Weed Stuffed Dates recipe

This recipe will have about 50 mg THC per date IF you used decarboxylated average kief (40% THC).  That is a pretty substantial dose, especially if people will be eating more than one.  Feel free to cut the dose in half or even quarters.  Luckily when cooking with cannabis concentrates that is super easy to do.  

To adjust the dosage up or down for your personal needs, and to reflect the strength of the kief you are cooking with, be sure to take my FREE 10 minute online Dosing Class that will teach you how to do it, or use my handy dosage calculator tools that do all the math for you (see below).

Bacon Wrapped Stuffed Dates

Marijuana Recipes - Bacon Wrapped Stuffed Dates

Cheri Sicard
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 dates


  • 8 medjool dates
  • 4 tablespoons goat cheese
  • 1 gram kief or hash decarboxylated, finely ground *
  • 16 thin slices jalapeno pepper
  • 4 slices bacon uncooked
  • 1 tablespoon honey


  • Preheat over to 425 degrees F. Mix decarbed kief or ground hash* with goat cheese until well blended.  Set aside.
  • Cut a lengthwise slit in each date, taking care not to cut all the way through.  Remove pit.  Divide the goat cheese/cannabis mixture evenly between the dates, stuffing the cavity of each one.  Press a slice of jalapeno into each date cavity along with the goat cheese.
  • Slice each piece of bacon in half, lengthwise.  Wrap the each bacon around the stuffed date and place, seam side down, on a parchment paper lined baking sheet.  Bake for 12- 15 minutes or until bacon has browned.  Use tongs to remove stuffed dates to a serving plate.  Drizzle honey over the top and serve.


Decarboxylation & Dosing for Marijuana Recipes

**Decarboxylation is the chemical process that changes the THC-A or acid in the raw cannabis plant into THC. (That’s right, there is no THC in raw cannabis). Learn how to properly decarboxylate your cannabis here.
Click here to learn more about cooking with kief and hash.
**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more PRECISE dosing, be sure to take my FREE online dosing class.

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Bacon wrapped weed and goat cheese  stuffed dates

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