Cannabis Apple Crisp Recipe 

By  Cheri Sicard

 September 23, 2017

This cinnamon scented Cannabis Apple Crisp recipe is quick and easy to make. It's healthy enough to serve for a wake and bake breakfast edible, and delicious enough for dessert.

I use cannabutter to infuse the marijuana apple crisp.  Check out my Making Marijuana Butter tutorial for directions on how to make it.

A note about the Dosage for the Cannabis Apple Crisp recipe!

This recipe will have about 40 mg THC per serving IF you made your cannabis infused butter from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup cannabutter.  To adjust the dosage of this recipe for your personal needs and to reflect the strength of the cannabis you are cooking with and the amounts you used to make your cannabutter, be sure to take my FREE 10 minute online Dosing Course that will teach you how to do it, or use my handy dosage calculator tools that do all the math for you (see below).

Marijuana Recipes - Apple Crisp

Marijuana Recipes - Apple Crisp

Cheri Sicard
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, Dessert
Cuisine American
Servings 4


  • Butter for greasing the ramekins


  • 2 cups apples peeled, slices, about 3 medium apples
  • 2 tablespoons lemon juice
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons cornstarch


  • 1/3 cup rolled oats
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 tablespoons dark brown sugar packed, preferably dark
  • 2 tablespoons cannabis infused butter


  • Preheat oven to 375 degrees F. Butter 4 (1/2-cup) ramekins.
  • Mix sliced apples with sugar, cinnamon, and cornstarch, toss to mix. Divide apple mixture between the four ramekins.
  • Stir together oats, flour, salt, and brown sugar. Cut the canna-butter into the oat mixture with a pastry blender, two knives, or your fingers. You can alternately pulse the mixture in a food processor. When butter is properly cut in, the mixture will resemble coarse crumbs. Dive oat/butter mixture over the tops of the 4 apple-filled ramekins.
  • Place ramekins on a baking sheet and bake until filling is bubbly and topping is starting to brown, about 30 minutes. Serve warm or chilled.


Making Marijuana Butter and Dosing

This tutorial will teach you to make the marijuana butter used in this recipe.
This dose is only a suggestion.  To learn how to PRECISELY dose this and other recipes, take my FREE online dosing course (takes about 10 minutes).

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