This is a lot of trouble and expense to go through to make a soup, but it is OOOOH so good and plenty rich enough to serve as a main course. I wrote the recipe to serve two, but you can double it.
I use marijuana butter to medicate this recipe. My Making Marijuana Butter tutorial will help you make it.
A note about the Dosing on this recipe!
This recipe will have about 20 mg THC per serving IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil. To adjust the dosage for your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your oil, be sure to take my FREE 10 minute online Dosing Class that will teach you how to use my handy dosage calculator tool.
- 6 cups water
- 2 tablespoons salt
- 1 Maine lobster about 1 1/2 pounds
- 1 tablespoon olive oil
- 1 cup dry white wine
- 2 cups chicken stock
- 2 tablespoons butter
- 1/4 cup minced shallots
- 1/2 teaspoon minced garlic
- 1 tablespoon cannabis infused butter
- 1/2 cup chopped fresh tomato peeled and seeded
- 1 tablespoon brandy
- 2 tablespoons raw white rice
- 2 teaspoons tomato paste
- 1/4 teaspoon dried thyme
- 1/8 teaspoon cayenne pepper
- 1 bay leaf
- 1 teaspoon fresh lemon juice
- 1/4 cup cream
Making Marijuana Butter & Dosing
This tutorial will teach you to make the marijuana butter used in this recipe.
**This dose is only a suggestion. Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana. For more accurate dosing, be sure to take my FREE online dosing course.