Name: Marijuana Recipes - Sweet and Spicy Mota Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound lean ground beef; 1 large egg; 1/3 cup panko breadcrumbs; 1 teaspoon garlic (minced ); 1/4 cup onion (yellow or white, minced ); 2 grams ground marijuana bud*; 1/2 teaspoon chili powder; 1/4 teaspoon paprika (preferably smoked paprika); 1/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons Tabasco sauce; 1/4 cup honey; 1/4 cup dark brown sugar; 1/4 cup orange marmalade; 1 tablespoon cornstarch

This Sweet and Spicy Marijuana Meatballs Recipe is one of the most hassle free marijuana recipes of all. That's because it uses actual crumbled cannabis bud mixed in with the other ingredients to infuse it. No need to make cannabutter or cannaoil.

You’ll never taste the marijuana in the finished product, yet these little cannabis infused meatballs still pack a punch.

For more information and recipes on marijuana cooking with buds or flowers, along with more marijuana bud recipes, check out our Cooking with Marijuana Flowers feature.

A note about the Dosage for the Sweet and Spicy Marijuana Meatballs recipe!

This recipe will have about 25 mg THC per serving IF you use average cannabis (10% THC). To adjust the dosage up or down for your personal needs and to reflect the strength of the marijuana you are cooking with, be sure to take my FREE 10 minute online Dosing Class that will teach you how to do it, or use my handy dosage calculator tools that do all the math for you (see below).

Marijuana Recipes - Sweet and Spicy Mota Meatballs

Cheri Sicard

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings 8 3 meatballs each

Ingredients

Meatballs

1 pound lean ground beef
1 large egg
1/3 cup panko breadcrumbs
1 teaspoon garlic minced
1/4 cup onion yellow or white, minced
2 grams ground marijuana bud*
1/2 teaspoon chili powder
1/4 teaspoon paprika preferably smoked paprika
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper

Sauce

3 tablespoons Tabasco sauce
1/4 cup honey
1/4 cup dark brown sugar
1/4 cup orange marmalade
1 tablespoon cornstarch

Instructions

Preheat oven to 375F degrees.
Place all meatball ingredients in a large bowl and mix until all ingredients are thoroughly combined. Roll meat mixture into small bowls the size of a heaping tablespoon and place onto a rimmed baking sheet. Pour water in the baking pan to come about halfway up the sides. Carefully transfer to the oven and bake until meatballs are cooked, about 15 to 20 minutes.
Meanwhile, prepare sauce by whisking together all sauce ingredients in a small saucepan. Cook sauce over medium-high heat, stirring constantly, until well combined and slightly thickened. Remove meatballs from water in baking pan and place in sauce, gently mix to coat. Serve.

Notes

Decarboxylation and Dosing

**Decarboxylation is the chemical process that changes the THC-A or acid in the raw cannabis plant into THC. (That’s right, there is no THC in raw cannabis). Learn how to properly decarboxylate your cannabis here.

**This dose is only a suggestion. For more PRECISE dosing, be sure to take my FREE online dosing class.

For more information and recipes on marijuana cooking with buds or flowers, along with more marijuana bud recipes, check out our Cooking with Marijuana Flowers feature.