Marijuana Recipes – Sweet and Spicy Mota Meatballs

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Marijuana Recipes - Sweet and Spicy Mota MeatballsThis is one of the most hassle free marijuana recipes as it uses actual crumbled cannabis bud mixed in with the other ingredients. You’ll never taste the marijuana in the finished product, yet these little medicated meatballs still pack a punch.

For more information and recipes on marijuana cooking with buds or flowers, along with more marijuana bud recipes, check out our Cooking with Marijuana Flowers feature.

A note about the Dosing on this recipe!

This recipe will have about 25 mg THC per serving IF you use average cannabis (10% THC).  To adjust the dosage up or down for your personal needs and to reflect the strength of the marijuana you are cooking with, be sure to take my FREE 10 minute online Dosing Class that will teach you how to use the handy dosage calculator tool on this page.Precise dosing for Marijuana Edibles

Marijuana Recipes - Sweet and Spicy Mota Meatballs

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 8 3 meatballs each
Author: Cheri Sicard

Ingredients

Meatballs

  • 1 pound lean ground beef
  • 1 large egg
  • 1/3 cup panko breadcrumbs
  • 1 teaspoon minced garlic
  • 1/4 cup minced yellow or white onion
  • 2 grams ground marijuana bud
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika preferably smoked paprika
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Sauce

  • 3 tablespoons Tabasco sauce
  • 1/4 cup honey
  • 1/4 cup packed brown sugar
  • 1/4 cup orange marmalade
  • 1 tablespoon corn starch

Instructions

  • Preheat oven to 375F degrees.
  • Place all meatball ingredients in a large bowl and mix until all ingredients are thoroughly combined. Roll meat mixture into small bowls the size of a heaping tablespoon and place onto a rimmed baking sheet. Pour water in the baking pan to come about halfway up the sides. Carefully transfer to the oven and bake until meatballs are cooked, about 15 to 20 minutes.
  • Meanwhile, prepare sauce by whisking together all sauce ingredients in a small saucepan. Cook sauce over medium-high heat, stirring constantly, until well combined and slightly thickened. Remove meatballs from water in baking pan and place in sauce, gently mix to coat. Serve.

Notes

Decarboxylation and Dosing

**Decarboxylation is the chemical process that changes the THC-A or acid in the raw cannabis plant into THC. (That’s right, there is no THC in raw cannabis). Place your plant material in an ovenproof dish and bake at 275 degrees F for abut 20 minutes before using in  marijuana recipes. Yes the heat of cooking many recipes will decarboxylate your cannabis, but depending on cooking time and temps, it may or may not be enough. This extra step insures you will get maximum potency from your weed.
**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more PRECISE dosing, be sure to take my FREE online dosing class.
For more information and recipes on marijuana cooking with buds or flowers, along with more marijuana bud recipes, check out our Cooking with Marijuana Flowers feature.
Cannabis COoking for Home Cooks Online Course
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