Marijuana Potato Salad Recipes: HERBed Red Potato Salad 

By  Cheri Sicard

 August 25, 2017

Here’s a fresh, vegan potato salad that’s loaded with flavor.

I use marijuana olive oil to medicate this marijuana potato salad recipe.  My making Marijuana Oil tutorial will help you learn how to make it.

A note about the Dosing on this recipe!

This recipe will have about 40 mg THC per serving IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil.  To adjust the dosage up or down to meet your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your oil, be sure to take my FREE 10 minute online Dosing Class that will teach you how to do it, or use my handy dosage calculator tools that do all the math for you (see below).

Cheri's Dosage Calculators

Perfect dosing every time, even when not cooking with lab tested weed.  Easy to use!

ONLY $5.00

Marijuana Potato Salad: HERBed Red Potato Salad

HERBed Red Potato Salad

Cheri Sicard
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Salad, Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 1 1/2 pounds new potatoes small, scrubbed and sliced into 1/4-inch rounds
  • 2 teaspoons salt
  • 1/4 cup fresh Italian parsley fresh, chopped
  • 1/4 cup green onions chopped
  • 1 stalk celery large, chopped
  • 3 tablespoons cannabis infused olive oil
  • 1 tablespoon lemon juice fresh
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic minced
  • 1/8 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions
 

  • Place potatoes in a large pot and cover with water plus a couple of extra inches, adPlace potatoes in a large pot and cover with water plus a couple of extra inches, add salt and bring to a boil. Reduce heat to medium and cook until potatoes are tender, about 7 to 10 minutes. Drain.
  • Toss potatoes with onions, parsley and celery.
  • Whisk together canna-oil, lemon juice, mustard, garlic, cayenne and salt and pepper until well combine and emulsified. Pour dressing over potatoes, toss to coat, and chill until serving time.d salt and bring to a boil. Reduce heat to medium and cook until potatoes are tender, about 7 to 10 minutes. Drain.
    Toss potatoes with onions, parsley and celery.
    Whisk together canna-oil, lemon juice, mustard, garlic, cayenne and salt and pepper until well combine and emulsified. Pour dressing over potatoes, toss to coat, and chill until serving time.

Notes

Dosing & Marijuana Oil

Click here for instructions for making Marijuana Infused Oil.
This dose is only a suggestion.  For more PRECISE dosing, be sure to take my FREE online dosing class. 

About the author

related posts:

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Recipe for Chocolate Chocolate Chip Marijuana Muffins
Must Cannabis Be Dried Before Using to Make Edibles?
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Is It OK To Use 40 Year Old Weed?
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