Marijuana Smoothies are a tasty and healthy way to ingest your medicine. Even though there are no dairy products or sugar in this vegan cannabis smoothie recipe, it’s still creamy, sweet, and satisfying. Using frozen fruit to make marijuana smoothies allows you to achieve a thick texture without diluting flavor. Add the optional ground hemp seeds for an additional nutrition boost.
Use decarboxylated Kief or Hash to medicate this recipe. Find more information on how to make and cook with kief and hash at this link.
Cannabis Tincture: Another Way to Medicate The Vegan Cannabis Smoothie Recipe!
Don't have kief? No problem. Use a THC or CBD Tincture to add the medicine to this refreshing beverage. It's quick and easy. Use commercial tinctures like those from Joy Organics (my favorite CBD products), or your own "house-made" (doesn't that sound fancy?) DIY tincture.
A note about the Dosage for the Strawberry Banana Marijuana Smoothie!
This smoothie will have about 50 mg THC per serving IF you used decarboxylated average kief (40% THC).
To adjust the dosage up or down for your personal needs, and to reflect the strength of the kief you are cooking with, be sure to take my FREE 10 minute online Dosing Class that will teach you how to do it, or use my handy dosage calculator tools that do all the math for you (below)
Cannabis Infused Vegan Strawberry Banana Smoothie
- 1 1/2 cups strawberries frozen
- 1 banana medium, peeled, frozen
- 1/4 gram kief, hash or hash oil decarboxylated
- 1 cup coconut milk
- 1/2 cup orange juice
- 1 tablespoon hemp seeds optional
- Put all ingredients in blender and process until smooth. Serve immediately.
Decarboxylation and Dosing* Be sure to decarboxylate the kief or hash first by placing it in an ovenproof dish and baking at 250 degrees F for 20 minutes. Click here to learn more about cooking with kief and hash.
**This dose is only a suggestion. For more PRECISE dosing, be sure to take my FREE online dosing class.