Watch your portions on this one as it would be easy to eat too much of this satisfying crunchy snack. Adjust the cayenne pepper amount in this recipe up or down, depending on your heat tolerance. A nice little spicy bite on the finish is what we’re aiming for.
I use Marijuana Butter to medicate this recipe. Check out my making Marijuana Butter tutorial for directions on how to make it.
A note about the Dosing on this recipe!
This recipe will have about 44 mg THC per serving IF you made your marijuana butter from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup butter. To adjust the dosage up or down for your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your butter, be sure to take my FREE 10 minute online Dosing Class that will teach you how to use the handy dosage calculator tool on this page.
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