Microwave Marijuana Pizzadillas Recipe 

By  Cheri Sicard

 August 8, 2019

A cross between a pizza and quesadilla, this filling snack takes just a minute to cook in a microwave. Vary the recipe by using your favorite pizza toppings.

This recipe is part of a longer feature on  Dank Dorm Room Dining, click here for more details and recipes that can be prepared in a dorm room or college cafeteria.

You can use either marijuana oil or decarboxylated dry ice kief or hash to medicate this recipe. This link will teach you all about cooking with kief and hash, and this link to will take you to an easy 2-minute video that shows just how easy it is to make dry ice kief.

A note about the Dosing on this recipe!

This recipe will have about 25 mg THC per pizzadilla IF you used decarboxylated average kief (40% THC).  To adjust the dosage up or down for your personal needs, and to reflect the strength of the kief you are cooking with, be sure to take my FREE 10 minute online Dosing Class that will teach you how to do it, or get my handy dosage calculator tools that do all the math for you (below).

Marijuana Infused Pizzadilla

Microwave Marijuana Pizzadillas

Cheri Sicard
Prep Time 5 minutes
Cook Time 1 minute
Course Appetizer, Main Course, Snack, Snacks
Cuisine American
Servings 1

Equipment

  • microwave oven

Ingredients
  

  • 2 small flour tortillas
  • 1/2 cup mozzarella cheese grated, or mix of mozzarella and Parmesan, divided
  • 1/3 cup pizza sauce
  • 1/2 teaspoon cannabis infused oil
  • OR
  • 1/16 gram decarboxylated kief hash or BHO

optional ingredients:

  • 1/4 cup veggies finely chopped, such as onion, bell peppers, or mushrooms
  • 1/8 to 1/4 cup pepperoni or cooked sausage

Instructions
 

  • Stir cannabis oil or concentrate into the pizza sauce until well combined.
  • Place a tortilla on a paper plate and spread ½ the cheese over the surface. Dot small bits of pizza sauce over the cheese.
  • Add what ever optional pizza toppings you like, finish with remaining cheese and over with second tortilla. Microwave on high for minute.
  • Cool for a few seconds before cutting into wedges.
    Marijuana pizzadilla

Notes

Decarboxylation, Dosing  & More
* Be sure to decarboxylate the kief or hash first by placing it in an ovenproof dish and baking at 275 degrees F for 25 minutes.  Click to learn more about cooking with kief and hash.  This link to will take you to a 2-minute video that shows just how easy to is to make dry ice kief.
**This dose is only a suggestion.  For more PRECISE dosing, be sure to take my FREE online dosing class.
 

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Keyword microwave, pizadillas
Marijuana Pizzadillas

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