Recipe for Classic Cannabis Chocolate Chip Cookies 

By  Cheri Sicard

 March 31, 2021

Be sure to also check out: How to Make the Best Cannabis Cookies: Recipes, Tips, and Troubleshooting.

While I have published hundreds of creative and exotic cannabis recipes, I realize every now and then that I am missing some of the classics.  Cannabis Chocolate Chip Cookies being one.  So it was beyond HIGH TIME I did something about it.  Below is a terrific classic chocolate chip cookie recipe, medicated with marijuana butter (click here to learn how to make it if you don’t already know).  I based this recipe upon the ultimate classic when it comes to Chocolate Chip Cookies, Nestlé’s legendary Toll House cookies.

Cannabis Cookies Recipes

Freezer Friendly Cannabis Chocolate Chip Cookies

One of the best things about this recipe is that it is freezable!  I like to portion out individual cookies, place on a baking sheet and freeze solid before transferring to plastic freezer storage bags.  

Anytime you are ready for a medicated treat, simply remove the number of cookies you like, and bake up hot fresh medicated cookies anytime you want them.

From ready to make Cannabis Chocolate Chip cookies also make terrific DIY gifts for the edibles lovers in your life.

A note about the Dosing on this recipe!

This recipe will have about 10 mg THC per cookie  IF you made your marijuana butter from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup butter.  

To adjust the dosage, either up or down, for your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your butter, be sure to take my FREE 10 minute online Dosing Class that will teach you how to do it.  Better yet, use my handy dosage calculator tools that do all the math for you (see below).

Cannabis Cookies - Chocolate Chip Cookies

Classic Cannabis Chocolate Chip Cookies

Cheri Sicard
5 from 3 votes
Prep Time 15 mins
10 mins
Course Dessert
Cuisine American
Servings 60 Cookies

Equipment

  • oven

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup cannabis infused butter
  • 1/2 cup butter
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar I like dark but either will work
  • 1 teaspoon vanilla extract
  • 2 eggs large
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts optional

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Mix together flour, baking soda, and salt in a small bowl. Set aside.
  • Beat butter with an electric mixer until soft and fluffy. Add sugar, brown sugar, and vanilla and beat until well combined and creamy.
  • Beat in eggs, one at a time, until well combined.
  • Gradually beat in flour mixture until just combined, do not overbeat.
  • Stir in chocolate chips and nuts, if using.
  • Drop by rounded tablespoons onto ungreased baking sheets and bake for about 10 minutes, or until golden brown. Cool on baking sheets for 2 minutes before removing to wire racks to cool completely.

Notes

Making Marijuana Butter

This tutorial will teach you to make the marijuana butter used in this recipe.

Edibles Dosing:

This dose is only a suggestion.   To learn how to PRECISELY dose this and other recipes, take my FREE online dosing class (takes just 10 minutes).

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Classic Cannabis Chocolate Chip Cookies

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  • 5 stars
    Great choc chip cookie! Thanks for the recipe!

    One note: ingredients list baking powder; instructions, baking soda. Could cause confusion for those new to baking. 🙂

  • In your chocolate chip cookie recipe it’s his half a cup of cannabis infused butter And half a cup of butter I’m a bit confused do you put ordinary butter and and cannabis butter

  • 5 stars
    I used one cup of cannabutter and came outdtrong and delicious. Thanks for the recipe. First time ever growing harvesting and now cooking. Been waiting 50 years for this. This will be my go to recipe for sure.

  • 5 stars
    I messed up the recipe, put the eggs and vanilla extract in after mixing in the flour lol. They still came out pretty good.

    • Good to know. It should still work, but doing it the way the recipe is written should give a little better texture to the finished cookie, at least in theory. I am happy to know it still worked out!

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