Cucumber and Radish Salad: Marijuana Recipes


Marijuana Recipes - Cucumber and Radish SaladThis easy marijuana recipe for cucumber and radish salad goes together in a flash (if you have medicated oil on hand) and makes a super healthy side dish to any Asian style  meal.  I like to use small Persian cucumbers for this salad for their firm texture and slightly sweet flavor, but any type of cucumber will do.  You can make this salad several hours ahead of when you’ll need it.  It also packs well for a picnic lunch on the go!

A note about the Dosing on this recipe!

This recipe will have about 40 mg THC per serving IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil.  To adjust the dosage up or down to meet your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your oil, be sure to take my FREE 10 minute online Dosing Class that will teach you how to use the handy dosage calculator tool on this page.

Precise dosing for Marijuana Edibles

Cucumber and Radish Salad: Marijuana Recipes

Prep Time10 mins
Total Time10 mins
Servings: 2
Author: Cheri Sicard


  • 2 cups cucumbers sliced, Persian preferred
  • 2 green onions thinly sliced, white and green parts
  • 4 radishes thinly sliced
  • 1 tablespoon rice vinegar
  • 1 tablespoon cannabis infused oil olive oil preferred
  • 1 teaspoon sesame oil
  • 2 tablespoons cilantro minced
  • 2 tablespoons sesame seeds toasted


  • Place all ingredients in a small bowl and toss to mix well.  Divide salad between two plates and serve.



Dosing and Marijuana Oil

Click here for instructions for making Marijuana Infused Oil.
**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more PRECISE dosing, be sure to take my FREE online dosing class.
Cannabis COoking for Home Cooks Online Course

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