Very Berry Frozen Weed Yogurt Pops Recipe 

By  Cheri Sicard

 August 17, 2015

Creamy frozen weed yogurt pops, studded with brightly colored raspberries and blueberries are healthy enough  to eat for breakfast.  But why not save them for a dessert treat?  

The recipe as written is not overly sweet, perfect for those who like tart yogurt.  If your tastes run towards the sweeter side, add in some Stevia or other no calorie sweetener.

Using full fat yogurt and cream cheese will yield a richer flavor, but those watching their weight will still enjoy the lower fat version.  Your choice!

Use decarboxylated Kief or Hash to infuse this recipe.  Find more information on how to make and cook with kief and hash at this link.

hash and kief

Hash and Kief

A note about the Dosage for the Frozen Weed Yogurt Pops recipe!

This recipe will have about 50 mg THC per serving IF you used decarboxylated average kief (40% THC).  To adjust the dosage up or down for your personal needs, and to reflect the strength of the kief you are cooking with, be sure to take my FREE 10 minute online Dosing Class that will teach you how to do it, or use my handy dosage calculator tools that do all the math for you (see below).

Marijuana Recipes - Very Berry Frozen Cheesecake Pops

Very Berry Cheesecake Pops - Marijuana Recipes

Cheri Sicard
Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients
  

  • 4 ounces cream cheese full fat or low fat
  • 3/4 cup plain yogurt full fat or low fat
  • 1/4 cup agave nectar
  • 1 teaspoon lemon or lime juice
  • 1/2 gram kief or hash decarboxylated, finely ground
  • 3/4 cup raspberries fresh
  • 3/4 cup blueberries fresh

Instructions
 

  • In a medium mixing bowl, use an electric mixer to beat cream cheese until light and fluffy. Lower mixer speed and mix in yogurt, agave syrup, and lemon or lime juice, and kief until well incorporated.
  • Turn off mixer and use a rubber spatula to fold the berries into the mixture. Divide mixture among ice pop molds (I used large ones to make 4 servings) and freeze.
  • When ready to eat, run hot water over the mold for about 10 seconds, the pop should easily pull right out the mold. Enjoy!

Notes

Decarboxylation and Dosing 

**Decarboxylation is the chemical process that changes the THC-A or acid in the raw cannabis plant into THC. (That’s right, there is no THC in raw cannabis). Learn how to properly decarboxylate your cannabis here.
Click here to learn more about cooking with kief and hash.
**This dose is only a suggestion.  For more PRECISE dosing, be sure to take my FREE online dosing class.

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Frozen Weed Yogurt Pops with Berries

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