Cannabis Cheri: Making MCT Oil Tincture; Meatball Parm Sliders 

By  Cheri Sicard

2-23-24

This issue I an swer a qeustions about making MCT oil cannabis tinctures and also share a recipe for infused meatball sliders, a delicious savory edible!

Read on!

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Cannabis in butter, what is the shelf life of decarboxylated cannabis? Can use the same cannabis to infuse a 2nd batch

Dear Cheri,

I saw the directions on your website for how to make cannabis tinctures with alcohol.  I am interested in making some MCT oil tincture.  Do you have instructions for this, or is it just a matter of infusing oil like you would for cooking?

Get the answers here!

How to become an edibles chef - Cheri Sicard
eat your weed
marijuana cooking with bud recipes - meatball parmagiana sliders

Cannabis infused savory meatballs are enveloped in classic Italian tomato sauce, covered in melted cheese, and served on Italian rolls. Meatball Marijuana Sliders will be the hit of your next 420 party!

This is one of those rare marijuana recipes where I recommend actually cooking with buds -- no need to make cannabutter or cannaoil, just add the decarbed marijuana as you would other herbs and spices.

Get the Meat Parm Sliders recipe.

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related posts:

Cannabis Cheri: Types of Hydroponic Growing; Amazing 420 Chocolate Muffins!
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