Can I Use OLD Marijuana for Cooking? Does It Need Decarbing?
Dear Cheri, I have 12 ounces of 2-year-old trim. It’s pretty darn dry. I would…
Browsing: marijuana cooking
Ask Cheri: Is Decarbing Always Necessary When Cooking with Marijuana
Dear Cheri, My flower was dry and ground into powder. I did not decarb it.…
Mary Jane’s Marijuana Halloween Party – Tips & Recipes
Halloween has taken its place among America’s most popular party holidays. Last year the National…
Marijuana Cooking With Concentrates: Kief and Hash
Marijuana cooking with concentrates, namely kief and hash, opens up a whole new world of…
10 Common Marijuana Cooking Mistakes and How to Avoid Them
Avoid these marijuana cooking mistakes and put yourself well on the road to making great…
Ask Cheri: Estimating THC Percentages in Shake and Trim
Dear Cheri, I was just gifted some shake for cooking. I took your free online…
How to Make Marijuana Oil – Stovetop and Slow Cooker Methods
Marijuana oil — AKA canna-oil, or weed oil to use a more slacker term, is…
Ask Cheri: How to Improve the Flavor of Marijuana Edibles
Dear Cheri, HELP! I just don’t like the taste of my homemade edibles! Why are…
Marijuana and Lecithin: When, Why and How to Use Lecithin in Cannabis Cooking
I get a lot of confused questions from my audience about using lecithin in cannabis…
Daily Dose: Top 10 Marijuana Cooking Mistakes; Medicated Mango Chutney
1-9-17 Happy Monday Everyone! Today we have a great review of the 10 most common marijuana cooking…