Marijuana Brownies -- Cannabis Blondies
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Marijuana Blondies: Cannabis Infused Pecan Chocolate Chip Blondies

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 12
Author: Cheri Sicard


  • 1/2 cup cannabis infused butter
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup dark brown sugar packed
  • 1/3 cup granulated sugar
  • 1 egg large
  • 1 teaspoon vanilla extract
  • 3/4 cup chocolate chips or chocolate chunks
  • 1/2 cup toasted pecans chopped


  • Preheat the oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil and grease foil with either butter or vegetable shortening.
    marijuana brownies, lining the pan
  • Melt the canna-butter over low heat in a medium saucepan. Set aside to cool for 5 minutes.
  • Stir together the flour and salt, set aside.
  • Stir the brown sugar into the melted cannabutter until well combined.
  • Beat in the egg and vanilla and continue mixing until well incorporated.
  • Mix in the flour and salt until just incorporated.
  • Stir in the chocolate chips and pecans until blended in evenly.
  • Spread batter into prepared pan and bake for about 25 to 30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs clinging to it. (Note: batter will be thick.)
  • Let cool in pan before using the foil to lift out the brownies and slice.


Making Marijuana Butter and Dosing

This tutorial will teach you to make the marijuana butter used in this recipe.
This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  To learn how to PRECISELY dose this and other recipes, take my FREE online dosing course (takes about 10 minutes).
Cannabis COoking for Home Cooks Online Course