Marijuana Recipes - OG Egg and Olive Marijuana Sandwich
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Marijuana Recipes: Cannabis Infused OG Egg and Olive Salad Sandwich

Prep Time10 mins
Total Time10 mins
Servings: 4
Author: Cheri Sicard


  • 3 hard boiled eggs
  • 1/4 cup finely chopped pimiento stuffed green olives
  • 2 tablespoons minced celery
  • 1 tablespoon mayonnaise
  • 1/4 gram decarboxylated kief
  • 1 1/2 teaspoons whole grain mustard
  • 1 1/2 teaspoons chopped fresh dill
  • 1/8 teaspoon cayenne pepper optional
  • Salt and pepper to taste
  • 4 crusty rolls
  • 2 small tomatoes sliced
  • 1 cup fresh sprouts


  • Finely chop the eggs.
  • In a small bowl, combine eggs, olives, mayonnaise, kief, mustard, dill, cayenne (if using), salt and pepper.
  • Place tomato slices and sprouts in each roll, divide egg salad mixture between the rolls and serve.


Decarboxylation & Dosing Kief and Hash

* Be sure to decarboxylate the kief or hash first by placing it in an ovenproof dish and baking at 275 degrees F for 25 minutes. Click here to learn more about cooking with kief and hash.
**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more PRECISE dosing, be sure to take my FREE online dosing class.
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