Marijuana Recipes - Wowie Wedge Salad
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Marijuana Recipes: Wowie Wedge Salad with Blue Cheese Dressing

Prep Time15 mins
Total Time15 mins
Servings: 4
Author: Cheri Sicard



  • 6 tablespoons sour cream
  • 2 tablespoons buttermilk
  • 1 tablespoon lemon juice
  • 1/2 gram kief or hash
  • 4 ounces crumbled blue cheese
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons finely chopped chives


  • 1 head iceberg lettuce
  • 4 slices bacon cooked and crumbled
  • 2 large tomatoes seeded and diced
  • 2 medium avocados peeled and diced


  • Prepare dressing by whisking together sour cream, buttermilk, and lemon juice in a small bowl. Sprinkle kief or hash over the mixture and whisk to combine. Stir in blue cheese, salt, pepper, and chives.
  • Wash lettuce and cut in quarters. Place one quarter on each of 4 salad plates. Drizzle dressing over lettuce wedges and sprinkle crumbled bacon, diced tomatoes and avocado on top and around the plate. Serve immediately.
  • Store leftover portions of dressing in the refrigerator for up to 3 days.


Decarboxylation and Dosing 

* Be sure to decarboxylate the kief or hash first by placing it in an ovenproof dish and baking at 250 degrees F for 20 minutes. Click here to learn more about cooking with kief and hash.
**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more PRECISE dosing, be sure to take my FREE online dosing class.
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