Marijuana Recipes - Parmesan Lemon Haze Roasted Brussels Sprouts
Print Recipe

Roasted Lemon Haze Parmesan Brussels Sprouts - Marijuana Recipes

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Mediterranean
Keyword: brussel sprouts
Servings: 4
Author: Cheri Sicard

Ingredients

  • 1 pound Brussels spouts rinsed, trimmed and cut in half
  • 2 teaspoons minced garlic
  • 4 teaspoons cannabis infused olive oil
  • 1 tablespoon lemon juice more for serving
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup Parmesan cheese grated

Instructions

  • Preheat oven to 400 degrees.
  • In a large mixing bowl, toss Brussels sprouts with cannabis oil, lemon juice, salt and pepper and toss to coat.
  • Place in a single layer in a baking dish or cast iron skillet and roast for about 10 minutes. Stir and roast for another 10 minutes. Stir and top with Parmesan and roast for another 10 to 15 minutes until sprouts are semi-tender. Sprinkle with additional lemon juice, if desired, and serve.

Notes

 Making Marijuana Oil and Dosing

Click here for instructions on how to make cannabis infused butter or oil to use in your marijuana recipes.
**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more PRECISE dosing, be sure to take my FREE online dosing class.
Cannabis COoking for Home Cooks Online Course