Marijuana Recipes -- Medicated Mango Chutney
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Marijuana Recipes: Medicated Mango Chutney

Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Servings: 6 1 1/2 cups total
Author: Cheri Sicard


  • 1 cup mango fresh, diced
  • 2 tablespoons vegetable oil
  • 3/4 teaspoons crushed red pepper
  • 3/4 cup red onion diced
  • 2 tablespoons ginger fresh, grated
  • 1/2 serrano chile pepper seeded and minced
  • 1/2 cup red bell pepper diced, about 1/2 large pepper
  • 2/3 cup pineapple juice
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar packed
  • 2 teaspoons curry powder
  • 1/4 cup raisins golden or regular brown
  • 2 grams kief, hash or hash oil


  • In a small bowl, combine pineapple juice, vinegar, brown sugar, curry power, and kief or hash.  Stir to combine and set aside.
  • Heat oil over medium heat in a large sauté pan. Add crushed red pepper and cook, stirring, for 30 seconds. Add the onions and cook, stirring, until soft, about 2 minutes. Stir in the ginger and Serrano pepper, and mangos and cook, stirring, for another minute. Add the mixture from the bowl and stir to combine. Bring to a bar simmer, cover and cook, stirring occasionally, for 15 minutes. Stir in raisins and remove from heat.


Decarboxylation & Dosing for Marijuana Recipes

* Be sure to decarboxylate the kief or hash first by placing it in an ovenproof dish and baking at 250 degrees F for 25 minutes. Click here to learn more about cooking with kief and hash.
**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more PRECISE dosing, be sure to take my FREE online dosing class.
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