Marijuana Recipes -- Medicated Mango Chutney
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Marijuana Recipes: Medicated Mango Chutney

Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Servings: 6 1 1/2 cups total
Author: Cheri Sicard

Ingredients

  • 1 cup mango fresh, diced
  • 2 tablespoons vegetable oil
  • 3/4 teaspoons crushed red pepper
  • 3/4 cup red onion diced
  • 2 tablespoons ginger fresh, grated
  • 1/2 serrano chile pepper seeded and minced
  • 1/2 cup red bell pepper diced, about 1/2 large pepper
  • 2/3 cup pineapple juice
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar packed
  • 2 teaspoons curry powder
  • 1/4 cup raisins golden or regular brown
  • 2 grams kief, hash or hash oil

Instructions

  • In a small bowl, combine pineapple juice, vinegar, brown sugar, curry power, and kief or hash.  Stir to combine and set aside.
  • Heat oil over medium heat in a large sauté pan. Add crushed red pepper and cook, stirring, for 30 seconds. Add the onions and cook, stirring, until soft, about 2 minutes. Stir in the ginger and Serrano pepper, and mangos and cook, stirring, for another minute. Add the mixture from the bowl and stir to combine. Bring to a bar simmer, cover and cook, stirring occasionally, for 15 minutes. Stir in raisins and remove from heat.

Notes

Decarboxylation & Dosing for Marijuana Recipes

* Be sure to decarboxylate the kief or hash first by placing it in an ovenproof dish and baking at 250 degrees F for 25 minutes. Click here to learn more about cooking with kief and hash.
**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more PRECISE dosing, be sure to take my FREE online dosing class.
Cannabis COoking for Home Cooks Online Course