Marijuana Recipes - Bacon Wrapped Stuffed Dates
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 8 dates
Ingredients
- 8 dates medjool
- 4 tablespoons goat cheese
- 1 gram kief or hash decarboxylated, finely ground *
- 16 thin slices jalapeno pepper
- 4 slices bacon uncooked
- 1 tablespoon honey
Instructions
- Preheat over to 425 degrees F. Mix decarbed kief or ground hash* with goat cheese until well blended. Set aside.
- Cut a lengthwise slit in each date, taking care not to cut all the way through. Remove pit. Divide the goat cheese/cannabis mixture evenly between the dates, stuffing the cavity of each one. Press a slice of jalapeno into each date cavity along with the goat cheese.
- Slice each piece of bacon in half, lengthwise. Wrap the each bacon around the stuffed date and place, seam side down, on a parchment paper lined baking sheet. Bake for 12- 15 minutes or until bacon has browned. Use tongs to remove stuffed dates to a serving plate. Drizzle honey over the top and serve.
Notes
Decarboxylation & Dosing for Marijuana Recipes
* Be sure to decarboxylate the kief or hash first by placing it in an ovenproof dish and baking at 275 degrees F for 25 minutes. Click here to learn more about cooking with kief and hash.**This dose is only a suggestion. Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana. For more PRECISE dosing, be sure to take my FREE online dosing class.
