Preheat over to 425 degrees F. Mix decarbed kief or ground hash* with goat cheese until well blended. Set aside.
Cut a lengthwise slit in each date, taking care not to cut all the way through. Remove pit. Divide the goat cheese/cannabis mixture evenly between the dates, stuffing the cavity of each one. Press a slice of jalapeno into each date cavity along with the goat cheese.
Slice each piece of bacon in half, lengthwise. Wrap the each bacon around the stuffed date and place, seam side down, on a parchment paper lined baking sheet. Bake for 12- 15 minutes or until bacon has browned. Use tongs to remove stuffed dates to a serving plate. Drizzle honey over the top and serve.