Bacon Wrapped Stuffed Dates
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Marijuana Recipes - Bacon Wrapped Stuffed Dates

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 8 dates
Author: Cheri Sicard


  • 8 dates medjool
  • 4 tablespoons goat cheese
  • 1 gram kief or hash decarboxylated, finely ground *
  • 16 thin slices jalapeno pepper
  • 4 slices bacon uncooked
  • 1 tablespoon honey


  • Preheat over to 425 degrees F. Mix decarbed kief or ground hash* with goat cheese until well blended.  Set aside.
  • Cut a lengthwise slit in each date, taking care not to cut all the way through.  Remove pit.  Divide the goat cheese/cannabis mixture evenly between the dates, stuffing the cavity of each one.  Press a slice of jalapeno into each date cavity along with the goat cheese.
  • Slice each piece of bacon in half, lengthwise.  Wrap the each bacon around the stuffed date and place, seam side down, on a parchment paper lined baking sheet.  Bake for 12- 15 minutes or until bacon has browned.  Use tongs to remove stuffed dates to a serving plate.  Drizzle honey over the top and serve.


Decarboxylation & Dosing for Marijuana Recipes

* Be sure to decarboxylate the kief or hash first by placing it in an ovenproof dish and baking at 275 degrees F for 25 minutes. Click here to learn more about cooking with kief and hash.
**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more PRECISE dosing, be sure to take my FREE online dosing class.
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